Serves 1
Directions
- 1Marinate the chicken with dark soy sauce, garlic granules, and honey. Mix it together and let it marinate in the fridge for a bit if you have time.
- 2Heat a bit of avocado oil on a medium to high heat and cook the chicken till it's fully cooked through.
- 3Remove the chicken from heat and set aside.
- 4In the same pan, add a bit more oil if needed.
- 5Add sliced onion and minced garlic, then sauté for a couple of minutes.
- 6Add frozen peas and sauté for a couple more minutes.
- 7Add three eggs in the middle, let it sit for about 20 seconds, scrambled it, then mix it in with the veggies.
- 8Add the rice, then add some dark soy sauce, oyster sauce, sesame seed oil, and chili oil.
- 9Stir everything very well.
- 10Add a bit of honey.
- 11Add the chicken back in the pan.
- 12Add some spring onion and mix it together till everything is fully combined.
Ingredients
- 4 skinless chicken thigh
- 1 tbsp dark soy sauce
- 1 tsp garlic granules
- 1 tbsp honey
- 2 tsp oil for cooking
- 1 tsp oil for cooking
- 1 sliced onion
- 1 tsp minced garlic
- 1 cup frozen peas
- 500 g cooked rice
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 2 tsp sesame seed oil
- 1 tbsp chilli oil
- 1 tbsp honey
- Chopped spring onion
Equipment
pan
Tips
- You can add carrots if you want.
- The chili oil is optional if you don't like the heat.
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