Serves 1
Directions
- 1Begin by making the marinade. To a bowl, add soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, and two minced garlic cloves.
- 2Grate a piece of ginger into the bowl.
- 3Give the marinade a good mix and taste to adjust if needed.
- 4Add one and a half pounds of flank steak, cut into thin strips, to the marinade.
- 5Coat the steak with the marinade.
- 6Cover the bowl and allow the steak to marinate overnight or for at least 30 minutes.
- 7Heat a little bit of oil in a wok over medium-high heat.
- 8Once the oil is hot, add the meat to the wok.
- 9Cook the meat for a couple of minutes.
- 10Remove about one cup of the marinade and its broth (which the meat released) from the wok. This will be used as the sauce later.
- 11Cook the meat for about two more minutes until it is fully cooked and browned.
- 12Remove the cooked meat from the wok.
- 13Add a little more oil to the wok.
- 14Add the bell peppers and onions to the wok and cook for about five minutes.
- 15Season the vegetables with a little garlic salt.
- 16Allow the vegetables to cook until done (after five minutes).
- 17Return the cooked meat along with the reserved marinade and broth to the wok.
- 18Make a slurry with one tablespoon of cornstarch and two tablespoons of water; mix well.
- 19Add the slurry to the mix in the wok.
- 20Mix everything together and allow it to cook for a couple of minutes until the sauce has thickened.
- 21The pepper steak is now done and ready to enjoy.
Ingredients
- 0.25 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp Maggi jugo
- 1.5 tbsp honey
- 2 tsp hot sesame oil
- 1.5 tsp black pepper
- 0.5 tsp chili flakes
- 2 minced garlic cloves
- fresh ginger
- 1.5 thin sliced steak
- 3 bell peppers
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
- 1 serving love
Equipment
bowlwok
Tips
- Make sure to cut the steak into thin strips.
- You can use sugar instead of honey.
- Taste the marinade and adjust if needed.
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