1Begin by making the marinade. To a bowl, add soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, and two minced garlic cloves.
2Begin by making the marinade. To a bowl, add soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, and two minced garlic cloves.
3Begin by making the marinade. To a bowl, add soy sauce, rice vinegar, hoisin sauce, Maggi jugo, honey, sesame oil, black pepper, crushed pepper, and two minced garlic cloves.
4Grate a piece of ginger into the bowl.
5Grate a piece of ginger into the bowl.
6Grate a piece of ginger into the bowl.
7Give the marinade a good mix and taste to adjust if needed.
8Give the marinade a good mix and taste to adjust if needed.
9Give the marinade a good mix and taste to adjust if needed.
10Add one and a half pounds of flank steak, cut into thin strips, to the marinade.
11Add one and a half pounds of flank steak, cut into thin strips, to the marinade.
12Add one and a half pounds of flank steak, cut into thin strips, to the marinade.
13Coat the steak with the marinade.
14Coat the steak with the marinade.
15Coat the steak with the marinade.
16Cover the bowl and allow the steak to marinate overnight or for at least 30 minutes.
17Cover the bowl and allow the steak to marinate overnight or for at least 30 minutes.
18Cover the bowl and allow the steak to marinate overnight or for at least 30 minutes.
19Heat a little bit of oil in a wok over medium-high heat.
20Heat a little bit of oil in a wok over medium-high heat.
21Heat a little bit of oil in a wok over medium-high heat.
22Once the oil is hot, add the meat to the wok.
23Once the oil is hot, add the meat to the wok.
24Once the oil is hot, add the meat to the wok.
25Cook the meat for a couple of minutes.
26Cook the meat for a couple of minutes.
27Cook the meat for a couple of minutes.
28Remove about one cup of the marinade and its broth (which the meat released) from the wok. This will be used as the sauce later.
29Remove about one cup of the marinade and its broth (which the meat released) from the wok. This will be used as the sauce later.
30Remove about one cup of the marinade and its broth (which the meat released) from the wok. This will be used as the sauce later.
31Cook the meat for about two more minutes until it is fully cooked and browned.
32Cook the meat for about two more minutes until it is fully cooked and browned.
33Cook the meat for about two more minutes until it is fully cooked and browned.
34Remove the cooked meat from the wok.
35Remove the cooked meat from the wok.
36Remove the cooked meat from the wok.
37Add a little more oil to the wok.
38Add a little more oil to the wok.
39Add a little more oil to the wok.
40Add the bell peppers and onions to the wok and cook for about five minutes.
41Add the bell peppers and onions to the wok and cook for about five minutes.
42Add the bell peppers and onions to the wok and cook for about five minutes.
43Season the vegetables with a little garlic salt.
44Season the vegetables with a little garlic salt.
45Season the vegetables with a little garlic salt.
46Allow the vegetables to cook until done (after five minutes).
47Allow the vegetables to cook until done (after five minutes).
48Allow the vegetables to cook until done (after five minutes).
49Return the cooked meat along with the reserved marinade and broth to the wok.
50Return the cooked meat along with the reserved marinade and broth to the wok.
51Return the cooked meat along with the reserved marinade and broth to the wok.
52Make a slurry with one tablespoon of cornstarch and two tablespoons of water; mix well.
53Make a slurry with one tablespoon of cornstarch and two tablespoons of water; mix well.
54Make a slurry with one tablespoon of cornstarch and two tablespoons of water; mix well.
55Add the slurry to the mix in the wok.
56Add the slurry to the mix in the wok.
57Add the slurry to the mix in the wok.
58Mix everything together and allow it to cook for a couple of minutes until the sauce has thickened.
59Mix everything together and allow it to cook for a couple of minutes until the sauce has thickened.
60Mix everything together and allow it to cook for a couple of minutes until the sauce has thickened.
61The pepper steak is now done and ready to enjoy.
62The pepper steak is now done and ready to enjoy.
63The pepper steak is now done and ready to enjoy.