Mongolian Beef

Serves 1
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Directions

  1. 1Cut the green onions into large chunks.
  2. 2Cut the green onions into large chunks.
  3. 3Cut the green onions into large chunks.
  4. 4Mince a lot of garlic.
  5. 5Mince a lot of garlic.
  6. 6Mince a lot of garlic.
  7. 7Chop up a lot of onions.
  8. 8Chop up a lot of onions.
  9. 9Chop up a lot of onions.
  10. 10Peel some ginger with a spoon.
  11. 11Peel some ginger with a spoon.
  12. 12Peel some ginger with a spoon.
  13. 13Grate the ginger.
  14. 14Grate the ginger.
  15. 15Grate the ginger.
  16. 16Slice the flank steak against the grain to get big pieces.
  17. 17Slice the flank steak against the grain to get big pieces.
  18. 18Slice the flank steak against the grain to get big pieces.
  19. 19Tenderize the beef with baking soda.
  20. 20Tenderize the beef with baking soda.
  21. 21Tenderize the beef with baking soda.
  22. 22Add in cornstarch.
  23. 23Add in cornstarch.
  24. 24Add in cornstarch.
  25. 25Add soy sauce.
  26. 26Add soy sauce.
  27. 27Add soy sauce.
  28. 28Add dark soy sauce for color.
  29. 29Add dark soy sauce for color.
  30. 30Add dark soy sauce for color.
  31. 31Add Shaoxing cooking wine.
  32. 32Add Shaoxing cooking wine.
  33. 33Add Shaoxing cooking wine.
  34. 34Add white pepper.
  35. 35Add white pepper.
  36. 36Add white pepper.
  37. 37Mix it up real good and let it marinate for 15 minutes.
  38. 38Mix it up real good and let it marinate for 15 minutes.
  39. 39Mix it up real good and let it marinate for 15 minutes.
  40. 40Make the sauce with some oyster sauce.
  41. 41Make the sauce with some oyster sauce.
  42. 42Make the sauce with some oyster sauce.
  43. 43Add dark soy sauce.
  44. 44Add dark soy sauce.
  45. 45Add dark soy sauce.
  46. 46Add regular soy sauce.
  47. 47Add regular soy sauce.
  48. 48Add regular soy sauce.
  49. 49Add sugar.
  50. 50Add sugar.
  51. 51Add sugar.
  52. 52Add chicken bouillon.
  53. 53Add chicken bouillon.
  54. 54Add chicken bouillon.
  55. 55Add white pepper.
  56. 56Add white pepper.
  57. 57Add white pepper.
  58. 58Add a little sesame oil.
  59. 59Add a little sesame oil.
  60. 60Add a little sesame oil.
  61. 61Mix the sauce.
  62. 62Mix the sauce.
  63. 63Mix the sauce.
  64. 64Do a taste test of the sauce.
  65. 65Do a taste test of the sauce.
  66. 66Do a taste test of the sauce.
  67. 67Heat your wok with a generous amount of oil.
  68. 68Heat your wok with a generous amount of oil.
  69. 69Heat your wok with a generous amount of oil.
  70. 70Add in the beef.
  71. 71Add in the beef.
  72. 72Add in the beef.
  73. 73Shallow fry the beef so it gets a nice crust.
  74. 74Shallow fry the beef so it gets a nice crust.
  75. 75Shallow fry the beef so it gets a nice crust.
  76. 76Stir the beef.
  77. 77Stir the beef.
  78. 78Stir the beef.
  79. 79Strain the beef once it's about 90% cooked.
  80. 80Strain the beef once it's about 90% cooked.
  81. 81Strain the beef once it's about 90% cooked.
  82. 82Add ginger and garlic to the wok.
  83. 83Add ginger and garlic to the wok.
  84. 84Add ginger and garlic to the wok.
  85. 85Add dried chili if you want to make it spicy.
  86. 86Add dried chili if you want to make it spicy.
  87. 87Add dried chili if you want to make it spicy.
  88. 88Do not burn the garlic.
  89. 89Do not burn the garlic.
  90. 90Do not burn the garlic.
  91. 91Add in the onions.
  92. 92Add in the onions.
  93. 93Add in the onions.
  94. 94Make sure your heat is on high because this happens real quick.
  95. 95Make sure your heat is on high because this happens real quick.
  96. 96Make sure your heat is on high because this happens real quick.
  97. 97Make sure the onions still have a bite to them.
  98. 98Make sure the onions still have a bite to them.
  99. 99Make sure the onions still have a bite to them.
  100. 100Add in the beef.
  101. 101Add in the beef.
  102. 102Add in the beef.
  103. 103Add the sauce.
  104. 104Add the sauce.
  105. 105Add the sauce.
  106. 106Add all of the green onions.
  107. 107Add all of the green onions.
  108. 108Add all of the green onions.
  109. 109Serve with some rice.
  110. 110Serve with some rice.
  111. 111Serve with some rice.

Ingredients

  • 1 bunch Green onions
  • 1 bunch Green onions
  • 1 bunch Green onions
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Ginger
  • Ginger
  • Ginger
  • Flank steak
  • Flank steak
  • Flank steak
  • Baking soda
  • Baking soda
  • Baking soda
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Shaoxing cooking wine
  • Shaoxing cooking wine
  • Shaoxing cooking wine
  • White pepper
  • White pepper
  • White pepper
  • Black pepper
  • Black pepper
  • Black pepper
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Sugar
  • Sugar
  • Sugar
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Oil
  • Oil
  • Oil
  • Dried chili
  • Dried chili
  • Dried chili

Equipment

WokKnifeCutting boardSpoonGraterStrainer

Tips

  • Make sure your heat is on high when cooking the onions because it happens real quick.
  • Make sure the onions still have a bite to them.
  • Do not burn the garlic.
  • You can add black pepper instead of white pepper.
  • You can add dried chili if you want to make it spicy.
  • Cook beef until it's about 90% cooked.
  • Shallow fry the beef to get a nice crust.
  • Mix ingredients for the sauce and taste test it before adding to the dish to ensure it's to your liking.
  • Serve with rice for a complete meal.
  • Let the beef marinate for 15 minutes before cooking it.
  • Slice the flank steak against the grain to get big pieces.
  • Use a spoon to peel the ginger easily and effectively.
  • Mince all the garlic thoroughly.
  • Cut green onions into large chunks for better texture and presentation.
  • Do a taste test of the sauce before mixing it with the rest of the ingredients.
  • Use a generous amount of oil when heating your wok.
  • Stir fry on high heat