Garlic Butter Pasta
Serves 1
Directions
- 1Mince some garlic for the sauce.
- 2Mince some garlic for the sauce.
- 3Mince some garlic for the sauce.
- 4Slice some garlic for the garlic chips.
- 5Slice some garlic for the garlic chips.
- 6Slice some garlic for the garlic chips.
- 7Fry the garlic chips in olive oil.
- 8Fry the garlic chips in olive oil.
- 9Fry the garlic chips in olive oil.
- 10Save the garlic infused oil for later.
- 11Save the garlic infused oil for later.
- 12Save the garlic infused oil for later.
- 13Cook your pasta al dente.
- 14Cook your pasta al dente.
- 15Cook your pasta al dente.
- 16Cover the cooked pasta in garlic oil.
- 17Cover the cooked pasta in garlic oil.
- 18Cover the cooked pasta in garlic oil.
- 19Add butter, minced garlic, chili flakes, oyster sauce, and soy sauce to a pan.
- 20Add butter, minced garlic, chili flakes, oyster sauce, and soy sauce to a pan.
- 21Add butter, minced garlic, chili flakes, oyster sauce, and soy sauce to a pan.
- 22Add the pasta to the pan.
- 23Add the pasta to the pan.
- 24Add the pasta to the pan.
- 25Toss the pasta with the sauce.
- 26Toss the pasta with the sauce.
- 27Toss the pasta with the sauce.
- 28Plate the pasta and drizzle with some garlic oil.
- 29Plate the pasta and drizzle with some garlic oil.
- 30Plate the pasta and drizzle with some garlic oil.
Ingredients
- garlic for sauce
- garlic for sauce
- garlic for sauce
- garlic for chips
- garlic for chips
- garlic for chips
- olive oil
- olive oil
- olive oil
- pasta
- pasta
- pasta
- butter
- butter
- butter
- chili flakes
- chili flakes
- chili flakes
- oyster sauce
- oyster sauce
- oyster sauce
- soy sauce
- soy sauce
- soy sauce
Equipment
knifecutting boardfrying panpottongs