Serves 1
Directions
- 1Mince some garlic for the sauce.
- 2Slice some garlic for the garlic chips.
- 3Fry the garlic chips in olive oil.
- 4Save the garlic infused oil for later.
- 5Cook your pasta al dente.
- 6Cover the cooked pasta in garlic oil.
- 7Add butter, minced garlic, chili flakes, oyster sauce, and soy sauce to a pan.
- 8Add the pasta to the pan.
- 9Toss the pasta with the sauce.
- 10Plate the pasta and drizzle with some garlic oil.
Ingredients
- garlic for sauce
- garlic for chips
- olive oil
- pasta
- butter
- chili flakes
- oyster sauce
- soy sauce
Equipment
knifecutting boardfrying panpottongs
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