Serves 1
Directions
- 1Coat chicken pieces with cornstarch using a sieve to remove excess.
- 2Heat oil in a hot pan until it starts to smoke.
- 3Add the cornstarch-coated chicken to the hot pan and brown the outside.
- 4Just before removing the chicken, add green onions and stir them around a little bit.
- 5Remove the chicken and green onions from the pan.
- 6Add a touch more oil to the pan.
- 7Add ginger and garlic to the pan and cook for about 30 seconds until fragrant.
- 8Add soy sauce, honey, sambal chili paste, and cornstarch mixed with water to the pan.
- 9Give the sauce a quick mix.
- 10Return the chicken and green onions to the pan and mix with the sauce.
- 11Let the chicken finish cooking in the sauce for a couple of minutes.
- 12Remove the chicken stir-fry from the heat.
- 13Add a ton of cilantro and some seeds to the chicken stir-fry.
Ingredients
- Chicken
- Cornstarch
- Oil
- Green onions
- Ginger
- Garlic
- Soy sauce
- Honey
- Sambal chili paste
- Water
- Cilantro
- Seeds
Equipment
SieveHot panTongsSpatula
Tips
- Don't cook the chicken all the way through initially.
- Let the ginger and garlic get super fragrant (about 30 seconds).
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