Quick Recipe for Chicken Stir Fry

Serves 1
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Directions

  1. 1Coat chicken pieces with cornstarch using a sieve to remove excess.
  2. 2Heat oil in a hot pan until it starts to smoke.
  3. 3Add the cornstarch-coated chicken to the hot pan and brown the outside.
  4. 4Just before removing the chicken, add green onions and stir them around a little bit.
  5. 5Remove the chicken and green onions from the pan.
  6. 6Add a touch more oil to the pan.
  7. 7Add ginger and garlic to the pan and cook for about 30 seconds until fragrant.
  8. 8Add soy sauce, honey, sambal chili paste, and cornstarch mixed with water to the pan.
  9. 9Give the sauce a quick mix.
  10. 10Return the chicken and green onions to the pan and mix with the sauce.
  11. 11Let the chicken finish cooking in the sauce for a couple of minutes.
  12. 12Remove the chicken stir-fry from the heat.
  13. 13Add a ton of cilantro and some seeds to the chicken stir-fry.

Ingredients

  • Chicken
  • Cornstarch
  • Oil
  • Green onions
  • Ginger
  • Garlic
  • Soy sauce
  • Honey
  • Sambal chili paste
  • Water
  • Cilantro
  • Seeds

Equipment

SieveHot panTongsSpatula

Tips

  • Don't cook the chicken all the way through initially.
  • Let the ginger and garlic get super fragrant (about 30 seconds).