Stir-fried Bok Choy with Mushroom

Serves 1
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Directions

  1. 1Separate leaf and stem.
  2. 2Cut up stem.
  3. 3Quarter shiitake mushroom with your left hand.
  4. 4Place in boiling water and blanch for 2 minutes.
  5. 5Add bok choy stem, chopped red chili pepper, minced garlic and minced ginger to the wok.
  6. 6Add blanched shiitake mushroom.
  7. 7Stir fry on low heat until aroma comes out.
  8. 8Add salt, light soy sauce and oyster sauce.
  9. 9Mix it well on high heat with your single hand.

Ingredients

  • bok choy
  • shitake mushroom
  • 3 TSP red chili pepper
  • 1 TSP minced garlic
  • 1 TSP minced ginger
  • 120 g bok choy stem
  • 0.333 TSP salt
  • 3 TSP light soy sauce
  • 1 TSP oyster sauce

Equipment

wok