Serves 1
Directions
- 1Separate leaf and stem.
- 2Cut up stem.
- 3Quarter shiitake mushroom with your left hand.
- 4Place in boiling water and blanch for 2 minutes.
- 5Add bok choy stem, chopped red chili pepper, minced garlic and minced ginger to the wok.
- 6Add blanched shiitake mushroom.
- 7Stir fry on low heat until aroma comes out.
- 8Add salt, light soy sauce and oyster sauce.
- 9Mix it well on high heat with your single hand.
Ingredients
- bok choy
- shitake mushroom
- 3 TSP red chili pepper
- 1 TSP minced garlic
- 1 TSP minced ginger
- 120 g bok choy stem
- 0.333 TSP salt
- 3 TSP light soy sauce
- 1 TSP oyster sauce
Equipment
wok
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