Directions
- 1Cut an entire block of tofu into cubes.
- 2Make the cornflour crust by mixing 2 cups of cornflour, 1 tbsp salt, 2 tbsp chilli powder, and 1 tbsp coriander powder.
- 3Add the tofu cubes into the cornflour mix and coat them completely.
- 4Add oil to the coated tofu and air fry the tofu at 190°C for 15 minutes.
- 5While the tofu is getting crispy, make a quick sauce by combining 1 tbsp chilli oil, 1 tbsp dark soy sauce, 1 tbsp vegetarian oyster sauce, 0.5 tbsp white miso paste, 1 tbsp agave syrup, 2 squeezed limes, 0.25 cup water, and 2 tsp cracked black pepper.
- 6When the tofu has 6 minutes left in the air fryer, heat up the sauce.
- 7Cook the sauce on medium high until it becomes thick.
- 8Pour the sauce over the crispy air-fried tofu and mix until all pieces are covered.
- 9Serve and sprinkle with sesame seeds.
Ingredients
- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp white miso paste
- 1 tbsp agave syrup
- 2 limes squeezed
- 0.25 cup water
- 2 tsp cracked black pepper
- sesame seeds for garnish
Equipment
air fryer
Tips
- It's important to season the cornflour mix since we're not seasoning the tofu.
- Cook the sauce on medium high until it becomes nice and thick.
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