4Make the cornflour crust by mixing 2 cups of cornflour, 1 tbsp salt, 2 tbsp chilli powder, and 1 tbsp coriander powder.
5Make the cornflour crust by mixing 2 cups of cornflour, 1 tbsp salt, 2 tbsp chilli powder, and 1 tbsp coriander powder.
6Make the cornflour crust by mixing 2 cups of cornflour, 1 tbsp salt, 2 tbsp chilli powder, and 1 tbsp coriander powder.
7Add the tofu cubes into the cornflour mix and coat them completely.
8Add the tofu cubes into the cornflour mix and coat them completely.
9Add the tofu cubes into the cornflour mix and coat them completely.
10Add oil to the coated tofu and air fry the tofu at 190°C for 15 minutes.
11Add oil to the coated tofu and air fry the tofu at 190°C for 15 minutes.
12Add oil to the coated tofu and air fry the tofu at 190°C for 15 minutes.
13While the tofu is getting crispy, make a quick sauce by combining 1 tbsp chilli oil, 1 tbsp dark soy sauce, 1 tbsp vegetarian oyster sauce, 0.5 tbsp white miso paste, 1 tbsp agave syrup, 2 squeezed limes, 0.25 cup water, and 2 tsp cracked black pepper.
14While the tofu is getting crispy, make a quick sauce by combining 1 tbsp chilli oil, 1 tbsp dark soy sauce, 1 tbsp vegetarian oyster sauce, 0.5 tbsp white miso paste, 1 tbsp agave syrup, 2 squeezed limes, 0.25 cup water, and 2 tsp cracked black pepper.
15While the tofu is getting crispy, make a quick sauce by combining 1 tbsp chilli oil, 1 tbsp dark soy sauce, 1 tbsp vegetarian oyster sauce, 0.5 tbsp white miso paste, 1 tbsp agave syrup, 2 squeezed limes, 0.25 cup water, and 2 tsp cracked black pepper.
16When the tofu has 6 minutes left in the air fryer, heat up the sauce.
17When the tofu has 6 minutes left in the air fryer, heat up the sauce.
18When the tofu has 6 minutes left in the air fryer, heat up the sauce.
19Cook the sauce on medium high until it becomes thick.
20Cook the sauce on medium high until it becomes thick.
21Cook the sauce on medium high until it becomes thick.
22Pour the sauce over the crispy air-fried tofu and mix until all pieces are covered.
23Pour the sauce over the crispy air-fried tofu and mix until all pieces are covered.
24Pour the sauce over the crispy air-fried tofu and mix until all pieces are covered.
25Serve and sprinkle with sesame seeds.
26Serve and sprinkle with sesame seeds.
27Serve and sprinkle with sesame seeds.
Ingredients
1 block medium firm tofu
1 block medium firm tofu
1 block medium firm tofu
2 cups corn flour
2 cups corn flour
2 cups corn flour
1 tbsp salt
1 tbsp salt
1 tbsp salt
2 tbsp chilli powder
2 tbsp chilli powder
2 tbsp chilli powder
1 tbsp coriander powder
1 tbsp coriander powder
1 tbsp coriander powder
1 tbsp chilli oil
1 tbsp chilli oil
1 tbsp chilli oil
1 tbsp dark soy sauce
1 tbsp dark soy sauce
1 tbsp dark soy sauce
1 tbsp vegetarian oyster sauce
1 tbsp vegetarian oyster sauce
1 tbsp vegetarian oyster sauce
0.5 tbsp white miso paste
0.5 tbsp white miso paste
0.5 tbsp white miso paste
1 tbsp agave syrup
1 tbsp agave syrup
1 tbsp agave syrup
2 limes squeezed
2 limes squeezed
2 limes squeezed
0.25 cup water
0.25 cup water
0.25 cup water
2 tsp cracked black pepper
2 tsp cracked black pepper
2 tsp cracked black pepper
sesame seeds for garnish
sesame seeds for garnish
sesame seeds for garnish
Equipment
air fryer
Tips
It's important to season the cornflour mix since we're not seasoning the tofu.
Cook the sauce on medium high until it becomes nice and thick.