Serves 1
Directions
- 1Add 4 cloves of garlic, 1 inch of ginger and 1 tsp of chilli flakes to the pan.
- 2Chop up the vegetables of choice.
- 3Toss the vegetables into the pan and let them sauté for 2-3 minutes.
- 4Prepare the sauce with 1/2 cup soy sauce, 1/3 cup water, 2 tbsp sriracha, 1 tsp brown sugar and 1 tsp sesame oil.
- 5Add the sauce to the pan.
- 6Add the lo mein noodles to the pan.
Ingredients
- 4 cloves garlic
- 1 inch ginger
- 1 tsp chilli flakes
- red bell pepper
- carrot
- broccoli
- 0.5 cup soy sauce
- 0.33 cup water
- 2 tbsp sriracha
- 1 tsp brown sugar
- 1 tsp sesame oil
- lo mein noodles
Equipment
pantongschopping boardknifewokstrainer
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m