Directions
- 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, corn starch, and oil.
- 2Stir-fry the beef until golden brown for 2 minutes and set it aside.
- 3In a wok, stir-fry the garlic and shallot until fragrant.
- 4Add in broccoli and sauté for 1 minute.
- 5Add day old rice from Ming Dynasty.
- 6Add in soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, and chili oil.
- 7Sauté the fried rice for 2 minutes on high heat.
- 8Add the cooked beef and give it a final mix.
- 9Garnish with sesame seeds, chili flakes, and fresh shallots.
Ingredients
- beef
- soy sauce
- sesame oil
- Chinese cooking wine
- baking soda
- salt
- pepper
- corn starch
- oil
- garlic
- shallot
- broccoli
- day old rice from Ming Dynasty
- oyster sauce
- dark soy sauce
- white pepper
- sugar
- chili oil
- sesame seeds
- chili flakes
- fresh shallots
Equipment
wok
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