Shrimp Wonton Cups

24 mins
Serves 12
instagram.com

Directions

  1. 1Press the wonton wrappers into a muffin tin.
  2. 2Press the wonton wrappers into a muffin tin.
  3. 3Press the wonton wrappers into a muffin tin.
  4. 4Bake at 350°F (180°C) for 6–8 minutes, until lightly golden and crisp.
  5. 5Bake at 350°F (180°C) for 6–8 minutes, until lightly golden and crisp.
  6. 6Bake at 350°F (180°C) for 6–8 minutes, until lightly golden and crisp.
  7. 7Heat the olive oil or butter in a skillet over medium heat.
  8. 8Heat the olive oil or butter in a skillet over medium heat.
  9. 9Heat the olive oil or butter in a skillet over medium heat.
  10. 10Add the garlic, then the shrimp, salt, and pepper.
  11. 11Add the garlic, then the shrimp, salt, and pepper.
  12. 12Add the garlic, then the shrimp, salt, and pepper.
  13. 13Cook for 2–3 minutes, just until the shrimp turn pink.
  14. 14Cook for 2–3 minutes, just until the shrimp turn pink.
  15. 15Cook for 2–3 minutes, just until the shrimp turn pink.
  16. 16Chop the cooked shrimp into small pieces.
  17. 17Chop the cooked shrimp into small pieces.
  18. 18Chop the cooked shrimp into small pieces.
  19. 19Mix with the cream (or mayonnaise) and half of the shredded cheese.
  20. 20Mix with the cream (or mayonnaise) and half of the shredded cheese.
  21. 21Mix with the cream (or mayonnaise) and half of the shredded cheese.
  22. 22Spoon the shrimp mixture into the wonton cups.
  23. 23Spoon the shrimp mixture into the wonton cups.
  24. 24Spoon the shrimp mixture into the wonton cups.
  25. 25Top with the remaining cheese.
  26. 26Top with the remaining cheese.
  27. 27Top with the remaining cheese.
  28. 28Bake for 5–7 minutes, until bubbly and melted.
  29. 29Bake for 5–7 minutes, until bubbly and melted.
  30. 30Bake for 5–7 minutes, until bubbly and melted.
  31. 31Sprinkle with fresh parsley and serve warm.
  32. 32Sprinkle with fresh parsley and serve warm.
  33. 33Sprinkle with fresh parsley and serve warm.

Ingredients

  • 12 wonton wrappers
  • 12 wonton wrappers
  • 12 wonton wrappers
  • 250 g shrimp, peeled and deveined
  • 250 g shrimp, peeled and deveined
  • 250 g shrimp, peeled and deveined
  • 1 tbsp olive oil or butter
  • 1 tbsp olive oil or butter
  • 1 tbsp olive oil or butter
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 2 tbsp cream or mayonnaise
  • 2 tbsp cream or mayonnaise
  • 2 tbsp cream or mayonnaise
  • 0.5 cup shredded mozzarella or cheddar
  • 0.5 cup shredded mozzarella or cheddar
  • 0.5 cup shredded mozzarella or cheddar
  • Paprika or chili flakes
  • Paprika or chili flakes
  • Paprika or chili flakes
  • Fresh parsley, chopped
  • Fresh parsley, chopped
  • Fresh parsley, chopped

Equipment

muffin tinskillet

Tips

  • These are best enjoyed right away, while the edges are crisp and the centers stay creamy.