Directions
- 1Press the wonton wrappers into a muffin tin.
- 2Bake at 350°F (180°C) for 6–8 minutes, until lightly golden and crisp.
- 3Heat the olive oil or butter in a skillet over medium heat.
- 4Add the garlic, then the shrimp, salt, and pepper.
- 5Cook for 2–3 minutes, just until the shrimp turn pink.
- 6Chop the cooked shrimp into small pieces.
- 7Mix with the cream (or mayonnaise) and half of the shredded cheese.
- 8Spoon the shrimp mixture into the wonton cups.
- 9Top with the remaining cheese.
- 10Bake for 5–7 minutes, until bubbly and melted.
- 11Sprinkle with fresh parsley and serve warm.
Ingredients
- 12 wonton wrappers
- 250 g shrimp, peeled and deveined
- 1 tbsp olive oil or butter
- 1 garlic clove, minced
- to taste Salt
- to taste black pepper
- 2 tbsp cream or mayonnaise
- 0.5 cup shredded mozzarella or cheddar
- Paprika or chili flakes
- Fresh parsley, chopped
Equipment
muffin tinskillet
Tips
- These are best enjoyed right away, while the edges are crisp and the centers stay creamy.
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