Korean BBQ Beef

6 mins
Serves 10
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Directions

  1. 1Slice the skirt steak against the grain.
  2. 2Slice the skirt steak against the grain.
  3. 3Slice the skirt steak against the grain.
  4. 4Add the sliced beef to a slow cooker.
  5. 5Add the sliced beef to a slow cooker.
  6. 6Add the sliced beef to a slow cooker.
  7. 7Add the marinade ingredients to the slow cooker: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
  8. 8Add the marinade ingredients to the slow cooker: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
  9. 9Add the marinade ingredients to the slow cooker: soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Cook on low for ~6 hours or on high for ~4 hours.
  14. 14Cook on low for ~6 hours or on high for ~4 hours.
  15. 15Cook on low for ~6 hours or on high for ~4 hours.
  16. 16Shred the cooked beef with a fork.
  17. 17Shred the cooked beef with a fork.
  18. 18Shred the cooked beef with a fork.
  19. 19Make the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency.
  20. 20Make the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency.
  21. 21Make the spicy cream sauce by mixing nonfat skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until desired consistency.
  22. 22Serve the shredded beef over steamed rice.
  23. 23Serve the shredded beef over steamed rice.
  24. 24Serve the shredded beef over steamed rice.
  25. 25Top with spicy cream sauce, sesame seeds, and green onions.
  26. 26Top with spicy cream sauce, sesame seeds, and green onions.
  27. 27Top with spicy cream sauce, sesame seeds, and green onions.

Ingredients

  • 48 oz skirt steak
  • 48 oz skirt steak
  • 48 oz skirt steak
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp garlic purée
  • 2 tbsp garlic purée
  • 2 tbsp garlic purée
  • 1 tbsp ginger purée
  • 1 tbsp ginger purée
  • 1 tbsp ginger purée
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 4 tbsp oyster sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp toasted sesame oil
  • 2 tbsp toasted sesame oil
  • 200 g nonfat skyr or greek yogurt
  • 200 g nonfat skyr or greek yogurt
  • 200 g nonfat skyr or greek yogurt
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tsps chili crisp
  • 2 tsps chili crisp
  • 2 tsps chili crisp
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 40 ml milk
  • 40 ml milk
  • 40 ml milk
  • 600 g rice
  • 600 g rice
  • 600 g rice
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 green onions
  • 0 green onions
  • 0 green onions

Equipment

slow cookerforkknifebowlspoon