Asparagus & Chicken Stir Fry

4 mins
Serves 4
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Directions

  1. 1Finely mince five cloves of garlic.
  2. 2Finely mince five cloves of garlic.
  3. 3Finely mince five cloves of garlic.
  4. 4Cut half an onion into large strips.
  5. 5Cut half an onion into large strips.
  6. 6Cut half an onion into large strips.
  7. 7Cut asparagus into three-inch sections diagonally.
  8. 8Cut asparagus into three-inch sections diagonally.
  9. 9Cut asparagus into three-inch sections diagonally.
  10. 10Cut chicken breast into slices and marinate it with soy sauce, oyster sauce, dark soy sauce, white pepper powder, sugar, baking soda, cornstarch, water, and oil.
  11. 11Cut chicken breast into slices and marinate it with soy sauce, oyster sauce, dark soy sauce, white pepper powder, sugar, baking soda, cornstarch, water, and oil.
  12. 12Cut chicken breast into slices and marinate it with soy sauce, oyster sauce, dark soy sauce, white pepper powder, sugar, baking soda, cornstarch, water, and oil.
  13. 13Add oil to a pan on medium-high heat and stir-fry the onion for about one minute. Season it with a little bit of salt.
  14. 14Add oil to a pan on medium-high heat and stir-fry the onion for about one minute. Season it with a little bit of salt.
  15. 15Add oil to a pan on medium-high heat and stir-fry the onion for about one minute. Season it with a little bit of salt.
  16. 16Remove the onion from the pan.
  17. 17Remove the onion from the pan.
  18. 18Remove the onion from the pan.
  19. 19Add a little more oil to the pan and stir-fry asparagus for two to three minutes. Season it with salt and sugar, then add rice wine.
  20. 20Add a little more oil to the pan and stir-fry asparagus for two to three minutes. Season it with salt and sugar, then add rice wine.
  21. 21Add a little more oil to the pan and stir-fry asparagus for two to three minutes. Season it with salt and sugar, then add rice wine.
  22. 22Remove the asparagus from the pan.
  23. 23Remove the asparagus from the pan.
  24. 24Remove the asparagus from the pan.
  25. 25Add oil to the pan and pan-fry the chicken until the bottom is golden. Add minced garlic and stir-fry until the chicken is about 80% done.
  26. 26Add oil to the pan and pan-fry the chicken until the bottom is golden. Add minced garlic and stir-fry until the chicken is about 80% done.
  27. 27Add oil to the pan and pan-fry the chicken until the bottom is golden. Add minced garlic and stir-fry until the chicken is about 80% done.
  28. 28Add rice wine, soy sauce, and dark soy sauce. Keep stir-frying until the color looks even.
  29. 29Add rice wine, soy sauce, and dark soy sauce. Keep stir-frying until the color looks even.
  30. 30Add rice wine, soy sauce, and dark soy sauce. Keep stir-frying until the color looks even.
  31. 31Add water or unsalted chicken broth to the pan and let it boil until the sauce thickens slightly.
  32. 32Add water or unsalted chicken broth to the pan and let it boil until the sauce thickens slightly.
  33. 33Add water or unsalted chicken broth to the pan and let it boil until the sauce thickens slightly.
  34. 34Add the onion and asparagus back to the pan and season with crushed black pepper.
  35. 35Add the onion and asparagus back to the pan and season with crushed black pepper.
  36. 36Add the onion and asparagus back to the pan and season with crushed black pepper.
  37. 37Give it a few more quick tosses to mix everything together.
  38. 38Give it a few more quick tosses to mix everything together.
  39. 39Give it a few more quick tosses to mix everything together.

Ingredients

  • 4 oz onion
  • 4 oz onion
  • 4 oz onion
  • 1 16 tsp salt
  • 1 16 tsp salt
  • 1 16 tsp salt
  • 1 8 tsp salt
  • 1 8 tsp salt
  • 1 8 tsp salt
  • 1 16 tsp sugar
  • 1 16 tsp sugar
  • 1 16 tsp sugar
  • 9.5 oz asparagus
  • 9.5 oz asparagus
  • 9.5 oz asparagus
  • 1 tsp rice wine
  • 1 tsp rice wine
  • 1 tsp rice wine
  • 8.9 oz chicken
  • 8.9 oz chicken
  • 8.9 oz chicken
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 1.5 tsp oyster sauce
  • 0.25 tsp dark soy sauce
  • 0.25 tsp dark soy sauce
  • 0.25 tsp dark soy sauce
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 5 tsp cornstarch
  • 5 tsp cornstarch
  • 5 tsp cornstarch
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tsp rice wine
  • 1 tsp rice wine
  • 1 tsp rice wine
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 tsp dark soy sauce
  • 0.5 cup water/unsalted chicken broth
  • 0.5 cup water/unsalted chicken broth
  • 0.5 cup water/unsalted chicken broth
  • 1 8 tsp black pepper
  • 1 8 tsp black pepper
  • 1 8 tsp black pepper

Equipment

knifecutting boardbowlpan