Mongolian Beef

30 mins
Serves 1
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Directions

  1. 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  2. 2Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  3. 3Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  4. 4Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  5. 5Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  6. 6Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  7. 7Dredge the beef in cornstarch and shake off any excess.
  8. 8Dredge the beef in cornstarch and shake off any excess.
  9. 9Dredge the beef in cornstarch and shake off any excess.
  10. 10Fry the beef in batches for one minute on each side.
  11. 11Fry the beef in batches for one minute on each side.
  12. 12Fry the beef in batches for one minute on each side.
  13. 13Cook the onion, ginger, garlic, white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  14. 14Cook the onion, ginger, garlic, white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  15. 15Cook the onion, ginger, garlic, white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  16. 16Pour in the sauce and thicken it with a cornstarch slurry.
  17. 17Pour in the sauce and thicken it with a cornstarch slurry.
  18. 18Pour in the sauce and thicken it with a cornstarch slurry.
  19. 19Add back the beef and green onions. Then toss until coated.
  20. 20Add back the beef and green onions. Then toss until coated.
  21. 21Add back the beef and green onions. Then toss until coated.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 0 sliced beef
  • 0 sliced beef
  • 0 sliced beef
  • 0 cornstarch
  • 0 cornstarch
  • 0 cornstarch
  • 0 baking soda
  • 0 baking soda
  • 0 baking soda
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 0 shaoxing wine
  • 0 shaoxing wine
  • 0 shaoxing wine
  • 0 soy sauce
  • 0 soy sauce
  • 0 soy sauce
  • 0 water
  • 0 water
  • 0 water
  • 0 vegetable oil
  • 0 vegetable oil
  • 0 vegetable oil
  • 0 brown sugar
  • 0 brown sugar
  • 0 brown sugar
  • 0 beef stock
  • 0 beef stock
  • 0 beef stock
  • 0 dark soy sauce
  • 0 dark soy sauce
  • 0 dark soy sauce
  • 0 oyster sauce
  • 0 oyster sauce
  • 0 oyster sauce
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 onion
  • 0 onion
  • 0 onion
  • 0 ginger
  • 0 ginger
  • 0 ginger
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 green onion (white parts)
  • 0 green onion (white parts)
  • 0 green onion (white parts)
  • 0 dried red chili peppers
  • 0 dried red chili peppers
  • 0 dried red chili peppers

Equipment

woktongsbowlchopsticks
Mongolian Beef | Clip Recipe