Mongolian Beef
Directions
- 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
- 2Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
- 3Dredge the beef in cornstarch and shake off any excess.
- 4Fry the beef in batches for one minute on each side.
- 5Cook the onion, ginger, garlic, white parts of the green onion, and dried red chili peppers for one minute until fragrant.
- 6Pour in the sauce and thicken it with a cornstarch slurry.
- 7Add back the beef and green onions. Then toss until coated.
- 8Serve and enjoy!
Ingredients
- 0 sliced beef
- 0 cornstarch
- 0 baking soda
- 0 white pepper
- 0 shaoxing wine
- 0 soy sauce
- 0 water
- 0 vegetable oil
- 0 brown sugar
- 0 beef stock
- 0 dark soy sauce
- 0 oyster sauce
- 0 sesame oil
- 0 onion
- 0 ginger
- 0 garlic
- 0 green onion (white parts)
- 0 dried red chili peppers
Equipment
woktongsbowlchopsticks
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup