Dan Dan Noodles

20 mins
Serves 1
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Directions

  1. 1Brown some ground pork until the water has evaporated.
  2. 2Add in garlic, white part of scallion, and Ya Cai.
  3. 3Season with Shao Xing wine, dark soy sauce, and light soy sauce.
  4. 4Set aside while you boil the fresh noodles in organic water.
  5. 5Combine sesame paste, light soy sauce, dark soy sauce, black vinegar, sesame oil, sugar, garlic, Szechuan peppercorn oil.
  6. 6Mix well.
  7. 7Add the noodles to the sauce and mix well.
  8. 8Plate it up with bok choy, minced meat, green onions, crushed peanuts, and chili oil.

Ingredients

  • 200 grams ground pork
  • 1 tablespoon oil
  • 2 cloves garlic
  • 2 stalks white part of scallion
  • 2 tablespoons Ya Cai (preserved mustard green)
  • 1 tablespoon Shao Xing wine
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 200 grams fresh noodles
  • 2 tablespoons sesame paste
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon black vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic
  • 1 teaspoon Szechuan peppercorn oil
  • 1 head bok choy
  • 2 tablespoons minced meat
  • 2 stalks green onions
  • 2 tablespoons crushed peanuts
  • 1 tablespoon chili oil

Equipment

frying panpotbowlwhiskwooden spatulachopsticks