Dan Dan Noodles
Directions
- 1Brown some ground pork until the water has evaporated.
- 2Add in garlic, white part of scallion, and Ya Cai.
- 3Season with Shao Xing wine, dark soy sauce, and light soy sauce.
- 4Set aside while you boil the fresh noodles in organic water.
- 5Combine sesame paste, light soy sauce, dark soy sauce, black vinegar, sesame oil, sugar, garlic, Szechuan peppercorn oil.
- 6Mix well.
- 7Add the noodles to the sauce and mix well.
- 8Plate it up with bok choy, minced meat, green onions, crushed peanuts, and chili oil.
Ingredients
- 200 grams ground pork
- 1 tablespoon oil
- 2 cloves garlic
- 2 stalks white part of scallion
- 2 tablespoons Ya Cai (preserved mustard green)
- 1 tablespoon Shao Xing wine
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 200 grams fresh noodles
- 2 tablespoons sesame paste
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic
- 1 teaspoon Szechuan peppercorn oil
- 1 head bok choy
- 2 tablespoons minced meat
- 2 stalks green onions
- 2 tablespoons crushed peanuts
- 1 tablespoon chili oil
Equipment
frying panpotbowlwhiskwooden spatulachopsticks
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