Chili Oil

0
Serves 1
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Directions

  1. 1In a bowl, mix together coarse, medium, and fine chili powder, sugar, and salt.
  2. 2In a bowl, mix together coarse, medium, and fine chili powder, sugar, and salt.
  3. 3In a bowl, mix together coarse, medium, and fine chili powder, sugar, and salt.
  4. 4Add oil to the bowl and mix well.
  5. 5Add oil to the bowl and mix well.
  6. 6Add oil to the bowl and mix well.
  7. 7In another bowl, combine cinnamon, bay leaves, green and red Sichuan peppercorns, star anise, and fennel seeds.
  8. 8In another bowl, combine cinnamon, bay leaves, green and red Sichuan peppercorns, star anise, and fennel seeds.
  9. 9In another bowl, combine cinnamon, bay leaves, green and red Sichuan peppercorns, star anise, and fennel seeds.
  10. 10Add water and mix.
  11. 11Add water and mix.
  12. 12Add water and mix.
  13. 13In a pot, add green onions, cilantro, and oil.
  14. 14In a pot, add green onions, cilantro, and oil.
  15. 15In a pot, add green onions, cilantro, and oil.
  16. 16Add the spice mixture to the pot.
  17. 17Add the spice mixture to the pot.
  18. 18Add the spice mixture to the pot.
  19. 19Heat until fragrant.
  20. 20Heat until fragrant.
  21. 21Heat until fragrant.
  22. 22Pour the infused oil from the pot into the chili mixture.
  23. 23Pour the infused oil from the pot into the chili mixture.
  24. 24Pour the infused oil from the pot into the chili mixture.
  25. 25Mix well and add sesame seeds and crispy shallots.
  26. 26Mix well and add sesame seeds and crispy shallots.
  27. 27Mix well and add sesame seeds and crispy shallots.
  28. 28Stir until well combined.
  29. 29Stir until well combined.
  30. 30Stir until well combined.

Ingredients

  • 1 cup coarse ground chili powder
  • 1 cup coarse ground chili powder
  • 1 cup coarse ground chili powder
  • 1 cup medium chili powder
  • 1 cup medium chili powder
  • 1 cup medium chili powder
  • 1 cup fine chili powder
  • 1 cup fine chili powder
  • 1 cup fine chili powder
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 2 sticks cinnamon
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 1 cup green Sichuan peppercorn
  • 1 cup green Sichuan peppercorn
  • 1 cup green Sichuan peppercorn
  • 0.5 cup red Sichuan peppercorn
  • 0.5 cup red Sichuan peppercorn
  • 0.5 cup red Sichuan peppercorn
  • 2 pcs star anise
  • 2 pcs star anise
  • 2 pcs star anise
  • 0.5 cup fennel seeds
  • 0.5 cup fennel seeds
  • 0.5 cup fennel seeds
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 4 stalks green onions
  • 4 stalks green onions
  • 4 stalks green onions
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 0.5 cup sesame seeds
  • 0.5 cup sesame seeds
  • 0.5 cup sesame seeds
  • 0.5 cup crispy shallots
  • 0.5 cup crispy shallots
  • 0.5 cup crispy shallots

Equipment

bowlforkspoonpotstrainerladle
Chili Oil | Clip Recipe