Serves 1
Directions
- 1In a bowl, mix together coarse, medium, and fine chili powder, sugar, and salt.
- 2Add oil to the bowl and mix well.
- 3In another bowl, combine cinnamon, bay leaves, green and red Sichuan peppercorns, star anise, and fennel seeds.
- 4Add water and mix.
- 5In a pot, add green onions, cilantro, and oil.
- 6Add the spice mixture to the pot.
- 7Heat until fragrant.
- 8Pour the infused oil from the pot into the chili mixture.
- 9Mix well and add sesame seeds and crispy shallots.
- 10Stir until well combined.
Ingredients
- 1 cup coarse ground chili powder
- 1 cup medium chili powder
- 1 cup fine chili powder
- 2 tbsp sugar
- 1 tbsp salt
- 1 cup oil
- 2 sticks cinnamon
- 2 leaves bay leaf
- 1 cup green Sichuan peppercorn
- 0.5 cup red Sichuan peppercorn
- 2 pcs star anise
- 0.5 cup fennel seeds
- 0.5 cup water
- 4 stalks green onions
- 1 cup cilantro
- 0.5 cup sesame seeds
- 0.5 cup crispy shallots
Equipment
bowlforkspoonpotstrainerladle
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