Serves 1
Directions
- 1In a large heatproof bowl, add garlic, green onions, herbs, sesame seeds, chili flakes, soy sauce, vinegar, sesame oil, and sugar.
- 2Heat 3–4 tbsp of oil until shimmering.
- 3Carefully pour the hot oil over the ingredients in the bowl.
- 4Mix well to create a fragrant chili oil sauce.
- 5Heat 1–2 tbsp of oil in a nonstick pan over medium heat.
- 6Place dumplings in a single layer.
- 7Fry until the bottoms turn golden brown.
- 8Add 1/3 cup water.
- 9Cover with a lid.
- 10Let steam for 5–6 minutes until the dumplings are cooked through and the water evaporates.
- 11Once cooked, toss the dumplings in the spicy garlic chili oil sauce until well coated.
- 12Sprinkle with extra sesame seeds and green onions.
- 13Serve hot!
Ingredients
- 20 pcs Dumplings frozen or fresh (vegetable, vegan, or your choice)
- 4 garlic cloves finely minced
- 3 green onions chopped
- 2 tbsp cilantro or Thai basil fresh herbs, chopped
- 3 tbsp soy sauce
- 2 tbsp sesame seeds
- 2 tbsp chili flakes adjust to heat preference
- 2 tbsp black vinegar or rice vinegar
- 2 tbsp sesame oil
- 1 tbsp sugar optional, for balance
- 1 pinch salt
- 2 tbsp neutral oil like avocado or vegetable oil
- 0.33 cup water
Equipment
large heatproof bowlnonstick panlid
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m