Char Siu Chicken

49 mins
Serves 2
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Directions

  1. 1Dice your cucumbers and pat dry.
  2. 2In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste.
  3. 3Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well.
  4. 4In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well.
  5. 5Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  6. 6Remove the cooked chicken and cut it into slices.
  7. 7In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy!

Ingredients

  • 12 oz boneless, skinless chicken thigh, raw
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 1.5 tbsp honey
  • 2 tsp minced garlic
  • 1 tbsp clear rice wine
  • 1 tsp sesame oil
  • 0.5 tsp five spice powder
  • 3 tbsp water
  • 0 salt
  • 0 pepper
  • 1.5 cups cooked rice
  • 2.5 cups sliced Persian cucumber
  • 0.25 tsp salt
  • 0.25 tsp ginger
  • 0.25 tsp minced garlic
  • 2 tbsp rice vinegar
  • 0.5 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 tbsp honey
  • 2 tsp chili oil
  • 1 tbsp sesame seed

Equipment

forkknifebowlair fryerparchment papermeal prep containerziploc bags