Savory Chicken Broccoli Mushroom Stir-Fry with Garlic Soy Sauce

25 mins
Serves 4
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Directions

  1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. 2Add the cubed chicken and cook for about 5–6 minutes, stirring occasionally, until lightly browned and cooked through.
  3. 3Add the chopped onion, sliced mushrooms, and minced garlic.
  4. 4Stir-fry for 2–3 minutes until fragrant and slightly softened.
  5. 5Add the broccoli florets and cook for another 3–4 minutes, stirring frequently, until the broccoli is tender-crisp.
  6. 6Pour in the soy sauce and chicken broth.
  7. 7Stir well and allow the mixture to simmer for 2–3 minutes.
  8. 8If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and stir it into the skillet.
  9. 9Cook until the sauce thickens slightly.
  10. 10Serve the stir-fry over warm cooked rice and sprinkle with chopped green onions before serving.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into cubes
  • Salt
  • black pepper
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 0.5 onion, chopped
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce
  • 0.25 cup chicken broth
  • 1 tsp cornstarch
  • 1 tbsp vegetable oil
  • 1.5 cups cooked white rice
  • 1 tbsp chopped green onions

Equipment

skilletwok

Tips

  • Add sliced bell peppers or snap peas for extra color and crunch
  • Use shrimp, beef strips, or tofu instead of chicken
  • Top with toasted sesame seeds or chopped cashews
  • Serve over brown rice or quinoa for a healthier option