1Start by mincing ginger and slicing scallions, making sure to separate the white from the green.
2Start by mincing ginger and slicing scallions, making sure to separate the white from the green.
3Start by mincing ginger and slicing scallions, making sure to separate the white from the green.
4For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
5For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
6For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
7In a pan, heat oil on medium heat and cook mince until the water has evaporated and the fat starts to render and sizzle(6-8 minutes).
8In a pan, heat oil on medium heat and cook mince until the water has evaporated and the fat starts to render and sizzle(6-8 minutes).
9In a pan, heat oil on medium heat and cook mince until the water has evaporated and the fat starts to render and sizzle(6-8 minutes).
10Add ginger, white portion of scallions, and yacai.
11Add ginger, white portion of scallions, and yacai.
12Add ginger, white portion of scallions, and yacai.
13Sauté for a couple of minutes until fragrant.
14Sauté for a couple of minutes until fragrant.
15Sauté for a couple of minutes until fragrant.
16Add shoaxing wine and once alcohol has evaporated, season with light and dark soy sauce and sugar.
17Add shoaxing wine and once alcohol has evaporated, season with light and dark soy sauce and sugar.
18Add shoaxing wine and once alcohol has evaporated, season with light and dark soy sauce and sugar.
19Set aside on low heat to keep warm.
20Set aside on low heat to keep warm.
21Set aside on low heat to keep warm.
22Boil noodles according to package instructions and cook choy sum in the last 45 seconds of boiling.
23Boil noodles according to package instructions and cook choy sum in the last 45 seconds of boiling.
24Boil noodles according to package instructions and cook choy sum in the last 45 seconds of boiling.
25Combine the noodles with the sauce and plate it up with the greens, minced meat, green portion of the scallions, crushed peanuts, and more chili oil.
26Combine the noodles with the sauce and plate it up with the greens, minced meat, green portion of the scallions, crushed peanuts, and more chili oil.
27Combine the noodles with the sauce and plate it up with the greens, minced meat, green portion of the scallions, crushed peanuts, and more chili oil.
Ingredients
2 tbsp neutral oil
2 tbsp neutral oil
2 tbsp neutral oil
2 scallions sliced; white for cooking and green for garnish
2 scallions sliced; white for cooking and green for garnish
2 scallions sliced; white for cooking and green for garnish
0.5 lbs ground pork or beef
0.5 lbs ground pork or beef
0.5 lbs ground pork or beef
2 tsp minced ginger
2 tsp minced ginger
2 tsp minced ginger
0.25 cup yacai or preserved mustard greens
0.25 cup yacai or preserved mustard greens
0.25 cup yacai or preserved mustard greens
2 tbsp shoaxing wine
2 tbsp shoaxing wine
2 tbsp shoaxing wine
1 tsp light soy sauce
1 tsp light soy sauce
1 tsp light soy sauce
0.5 tsp dark soy sauce
0.5 tsp dark soy sauce
0.5 tsp dark soy sauce
1 tsp sugar
1 tsp sugar
1 tsp sugar
2 bundles fresh wheat noodles
2 bundles fresh wheat noodles
2 bundles fresh wheat noodles
Choy sum
Choy sum
Choy sum
Crushed peanuts
Crushed peanuts
Crushed peanuts
3 tsp sesame paste
3 tsp sesame paste
3 tsp sesame paste
2 tbsp light soy sauce
2 tbsp light soy sauce
2 tbsp light soy sauce
0.5 tsp dark soy sauce
0.5 tsp dark soy sauce
0.5 tsp dark soy sauce
1 tbsp Chinese black vinegar
1 tbsp Chinese black vinegar
1 tbsp Chinese black vinegar
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
5 tbsp Sichuan chili oil
5 tbsp Sichuan chili oil
5 tbsp Sichuan chili oil
1 tsp sugar
1 tsp sugar
1 tsp sugar
2 cloves garlic grated
2 cloves garlic grated
2 cloves garlic grated
Equipment
pan
Tips
Don
t be afraid to add a little bit of the water if the sauce is too thick.