Directions
- 1Start by mincing ginger and slicing scallions, making sure to separate the white from the green.
- 2For the sauce, combine sesame paste, light and dark soy sauce, Chinese black vinegar, sesame oil, chili oil, sugar, and grated garlic.
- 3In a pan, heat oil on medium heat and cook mince until the water has evaporated and the fat starts to render and sizzle(6-8 minutes).
- 4Add ginger, white portion of scallions, and yacai.
- 5Sauté for a couple of minutes until fragrant.
- 6Add shoaxing wine and once alcohol has evaporated, season with light and dark soy sauce and sugar.
- 7Set aside on low heat to keep warm.
- 8Boil noodles according to package instructions and cook choy sum in the last 45 seconds of boiling.
- 9Combine the noodles with the sauce and plate it up with the greens, minced meat, green portion of the scallions, crushed peanuts, and more chili oil.
Ingredients
- 2 tbsp neutral oil
- 2 scallions sliced; white for cooking and green for garnish
- 0.5 lbs ground pork or beef
- 2 tsp minced ginger
- 0.25 cup yacai or preserved mustard greens
- 2 tbsp shoaxing wine
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tsp sugar
- 2 bundles fresh wheat noodles
- Choy sum
- Crushed peanuts
- 3 tsp sesame paste
- 2 tbsp light soy sauce
- 0.5 tsp dark soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp sesame oil
- 5 tbsp Sichuan chili oil
- 1 tsp sugar
- 2 cloves garlic grated
Equipment
pan
Tips
- Don t be afraid to add a little bit of the water if the sauce is too thick.
- You can use either ground pork or beef.
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