Wonton Noodle Soup
Directions
- 1Separate the white parts from the green parts of the chopped green onions into two small containers.
- 2Quickly blanch some bok choy in boiling water.
- 3Move the blanched bok choy to an ice bath to stop the cooking process.
- 4Drop in fresh wonton noodles into the boiling water.
- 5Cook the wonton noodles for about 45 seconds until thin and fresh.
- 6Empty the pot, add a little sesame oil, grated garlic, grated ginger, and the white parts of the green onions.
- 7Sauté over medium heat until fragrant.
- 8Add chicken bone broth, soy sauce, Shaoxing wine, chicken bouillon powder, sugar, white pepper, salt, and a pinch of MSG to the pot.
- 9Bring the mixture to a simmer.
- 10Add soup dumplings to the simmering broth.
- 11Once the dumplings are floating, serve the soup with the noodles, bok choy, and a sprinkle of green onions.
Ingredients
- green onions
- baby bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- Shaoxing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings
Equipment
knifecutting boardsmall containerspotnoodle strainerice bathgraterspatulaserving bowl