Directions
- 1First slice and mince up the aromatics.
- 2Then cook and drain the noodles.
- 3In a bowl, add the garlic, green onion, chili flakes, sugar, chicken bouillon, light soy sauce, dark soy sauce, and Chinese black vinegar.
- 4Pour in the hot oil and mix.
- 5Add in the noodles and toss until coated.
- 6Serve and enjoy.
Ingredients
- 2 stalks green onions
- 1 clove garlic
- 1 tablespoon chili flakes
- 1 teaspoon sugar
- 1 teaspoon chicken bouillon
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 2 tablespoons hot oil
- 1 serving noodles
Equipment
knifecutting boardpotbowlwooden spoonchopsticks
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