Garlic Chili Oil Noodles

10 mins
Serves 1
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Directions

  1. 1First slice and mince up the aromatics.
  2. 2First slice and mince up the aromatics.
  3. 3First slice and mince up the aromatics.
  4. 4Then cook and drain the noodles.
  5. 5Then cook and drain the noodles.
  6. 6Then cook and drain the noodles.
  7. 7In a bowl, add the garlic, green onion, chili flakes, sugar, chicken bouillon, light soy sauce, dark soy sauce, and Chinese black vinegar.
  8. 8In a bowl, add the garlic, green onion, chili flakes, sugar, chicken bouillon, light soy sauce, dark soy sauce, and Chinese black vinegar.
  9. 9In a bowl, add the garlic, green onion, chili flakes, sugar, chicken bouillon, light soy sauce, dark soy sauce, and Chinese black vinegar.
  10. 10Pour in the hot oil and mix.
  11. 11Pour in the hot oil and mix.
  12. 12Pour in the hot oil and mix.
  13. 13Add in the noodles and toss until coated.
  14. 14Add in the noodles and toss until coated.
  15. 15Add in the noodles and toss until coated.
  16. 16Serve and enjoy.
  17. 17Serve and enjoy.
  18. 18Serve and enjoy.

Ingredients

  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Chinese black vinegar
  • 2 tablespoons hot oil
  • 2 tablespoons hot oil
  • 2 tablespoons hot oil
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles

Equipment

knifecutting boardpotbowlwooden spoonchopsticks