Shrimp Fried Rice
Directions
- 1Marinate shrimp with soy sauce, sesame oil, honey, sriracha, white pepper, grated garlic, and grated ginger.
- 2In a hot wok, quickly cook the marinated shrimp for a few minutes.
- 3Add diced onion, white parts of green onion, and diced carrots to the wok and sauté.
- 4Add minced garlic and scrambled eggs to the wok.
- 5Stir in day-old rice, soy sauce, and sweet chili sauce.
- 6Add frozen green peas and green parts of green onion.
- 7Stir in the cooked shrimp and mix well.
- 8For the Yum Yum Sauce, mix mayo, melted butter, ketchup, rice wine vinegar, paprika, sugar, and ginger.
- 9Serve the shrimp fried rice topped with the Yum Yum Sauce.
Ingredients
- 1 lb raw, peeled & deveined shrimp
- 1 tbsp soy sauce or coco aminos
- 1 tsp sesame oil
- 1 tbsp honey
- 2 tsp sriracha
- 1 tsp white pepper
- 2 garlic cloves, grated
- 1 tsp ginger, grated
- 0.25 cup white or yellow onion, finely diced
- 2 tbsp green onion, sliced (white parts only)
- 0.25 cup frozen or fresh diced carrots
- 4 garlic cloves, minced
- 4 cups cooked, chilled day old rice
- 1 tbsp soy sauce or coco aminos
- 1 tbsp sweet chili sauce
- 1 tsp sesame oil
- 2 tbsp frozen green peas
- 0.25 cup green onion, sliced (green parts)
- 1 salt
- 1 pepper
- 0.5 cup mayo
- 2 tbsp melted butter
- 0.5 tbsp ketchup
- 0.5 tbsp rice wine vinegar
- 1 tsp paprika
- 1 tsp sugar
- 0.5 tsp ginger
Equipment
wokgrater
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