Oyakodon
Directions
- 1Start by cutting deboned drumsticks.
- 2Marinate the chicken with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar and 1 tbsp oyster sauce.
- 3Cook the marinated chicken until 75% done.
- 4Add sliced onions.
- 5Top with dashi broth and let it simmer for a few minutes.
- 6Beat a few eggs on the side.
- 7Once the chicken is done, fill in the gaps with the beaten eggs and let it simmer until the eggs are cooked to your liking.
- 8Serve over a big bowl of rice.
- 9Top with scallions, togarashi, and an egg yolk.
Ingredients
- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi
- 1 rice
Equipment
knifebowlpanwooden spatulaglass lidchopping boardcooking stovepair of chopsticks