Mongolian Beef

30 mins
Serves 1
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Directions

  1. 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  2. 2Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  3. 3Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
  4. 4Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  5. 5Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  6. 6Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
  7. 7Dredge the beef in cornstarch and shake off any excess.
  8. 8Dredge the beef in cornstarch and shake off any excess.
  9. 9Dredge the beef in cornstarch and shake off any excess.
  10. 10Fry the beef in batches for one minute on each side.
  11. 11Fry the beef in batches for one minute on each side.
  12. 12Fry the beef in batches for one minute on each side.
  13. 13Cook onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  14. 14Cook onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  15. 15Cook onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
  16. 16Pour in the sauce and thicken it with a cornstarch slurry.
  17. 17Pour in the sauce and thicken it with a cornstarch slurry.
  18. 18Pour in the sauce and thicken it with a cornstarch slurry.
  19. 19Add back the beef and green onions. Then toss until coated.
  20. 20Add back the beef and green onions. Then toss until coated.
  21. 21Add back the beef and green onions. Then toss until coated.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 0.5 lbs sliced beef
  • 0.5 lbs sliced beef
  • 0.5 lbs sliced beef
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 0.25 cup beef stock
  • 0.25 cup beef stock
  • 0.25 cup beef stock
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 cup onion
  • 0.5 cup onion
  • 0.5 cup onion
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 pieces dried red chili peppers
  • 2 pieces dried red chili peppers
  • 2 pieces dried red chili peppers
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry

Equipment

wokbowlchoppstickstongsmeasuring spoons
Mongolian Beef | Clip Recipe