Kung Pao Paneer

1 mins
Serves 1
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Directions

  1. 1Add oil to the wok and heat.
  2. 2Add oil to the wok and heat.
  3. 3Add oil to the wok and heat.
  4. 4Add chopped garlic and ginger.
  5. 5Add chopped garlic and ginger.
  6. 6Add chopped garlic and ginger.
  7. 7Add dry bell pepper and onion.
  8. 8Add dry bell pepper and onion.
  9. 9Add dry bell pepper and onion.
  10. 10Add brown chili paste, soy sauce, and tomato ketchup.
  11. 11Add brown chili paste, soy sauce, and tomato ketchup.
  12. 12Add brown chili paste, soy sauce, and tomato ketchup.
  13. 13Add finely chopped cashew and peanut.
  14. 14Add finely chopped cashew and peanut.
  15. 15Add finely chopped cashew and peanut.
  16. 16Add salt, white pepper, and aromatic powder.
  17. 17Add salt, white pepper, and aromatic powder.
  18. 18Add salt, white pepper, and aromatic powder.
  19. 19Add white vinegar.
  20. 20Add white vinegar.
  21. 21Add white vinegar.
  22. 22Lightly dust paneer pieces and fry.
  23. 23Lightly dust paneer pieces and fry.
  24. 24Lightly dust paneer pieces and fry.
  25. 25Add bok choy to the wok.
  26. 26Add bok choy to the wok.
  27. 27Add bok choy to the wok.
  28. 28Add fried paneer to the wok.
  29. 29Add fried paneer to the wok.
  30. 30Add fried paneer to the wok.
  31. 31Add spring onion.
  32. 32Add spring onion.
  33. 33Add spring onion.
  34. 34Serve the Kung Pao Paneer.
  35. 35Serve the Kung Pao Paneer.
  36. 36Serve the Kung Pao Paneer.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped ginger
  • 1 cup dry bell pepper
  • 1 cup dry bell pepper
  • 1 cup dry bell pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 tablespoons brown chili paste
  • 2 tablespoons brown chili paste
  • 2 tablespoons brown chili paste
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 1 /4 cup finely chopped cashew
  • 1 /4 cup finely chopped cashew
  • 1 /4 cup finely chopped cashew
  • 1 /4 cup peanut
  • 1 /4 cup peanut
  • 1 /4 cup peanut
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch aromatic powder
  • 1 pinch aromatic powder
  • 1 pinch aromatic powder
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 1 handful bok choy
  • 1 handful bok choy
  • 1 handful bok choy
  • 2 stalks spring onion
  • 2 stalks spring onion
  • 2 stalks spring onion

Equipment

wokladlestrainer