Directions
- 1Add oil to the wok and heat.
- 2Add chopped garlic and ginger.
- 3Add dry bell pepper and onion.
- 4Add brown chili paste, soy sauce, and tomato ketchup.
- 5Add finely chopped cashew and peanut.
- 6Add salt, white pepper, and aromatic powder.
- 7Add white vinegar.
- 8Lightly dust paneer pieces and fry.
- 9Add bok choy to the wok.
- 10Add fried paneer to the wok.
- 11Add spring onion.
- 12Serve the Kung Pao Paneer.
Ingredients
- 1 tablespoon oil
- 2 tablespoons chopped garlic
- 1 tablespoon chopped ginger
- 1 cup dry bell pepper
- 1 cup onion
- 2 tablespoons brown chili paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 /4 cup finely chopped cashew
- 1 /4 cup peanut
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch aromatic powder
- 1 tablespoon white vinegar
- 1 cup paneer
- 1 handful bok choy
- 2 stalks spring onion
Equipment
wokladlestrainer
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