Lettuce Cups

1 mins
Serves 2
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Directions

  1. 1Add the ground pork to a hot pan and press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  2. 2Add the ground pork to a hot pan and press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  3. 3Add the ground pork to a hot pan and press down to flatten. Cook on one side without disturbing for 5-8 minutes on medium heat to form a crust.
  4. 4Dice the onion, garlic cloves, bell pepper, and mushrooms into roughly the same size.
  5. 5Dice the onion, garlic cloves, bell pepper, and mushrooms into roughly the same size.
  6. 6Dice the onion, garlic cloves, bell pepper, and mushrooms into roughly the same size.
  7. 7Break up the pork and mix. Continue cooking until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  8. 8Break up the pork and mix. Continue cooking until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  9. 9Break up the pork and mix. Continue cooking until there is no more pink. Add in all the veggies and cook for another 5 minutes, mixing frequently.
  10. 10Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar.
  11. 11Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar.
  12. 12Add sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger, and a pinch of salt. Consider adding a splash of rice wine vinegar.
  13. 13Finish with chopped roasted peanuts and green onion.
  14. 14Finish with chopped roasted peanuts and green onion.
  15. 15Finish with chopped roasted peanuts and green onion.
  16. 16Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
  17. 17Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.
  18. 18Serve the mixture in romaine lettuce cups with toasted sesame seeds and sriracha mayo.

Ingredients

  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1.5 lbs ground pork
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 2 cups mushrooms
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 hoisin sauce
  • 0 hoisin sauce
  • 0 hoisin sauce
  • 0 korean chili flakes
  • 0 korean chili flakes
  • 0 korean chili flakes
  • 0 MSG
  • 0 MSG
  • 0 MSG
  • 0 ground ginger
  • 0 ground ginger
  • 0 ground ginger
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 peanuts
  • 0 peanuts
  • 0 peanuts
  • 0 green onion
  • 0 green onion
  • 0 green onion
  • 0 rice wine vinegar
  • 0 rice wine vinegar
  • 0 rice wine vinegar
  • 0 toasted sesame seeds
  • 0 toasted sesame seeds
  • 0 toasted sesame seeds
  • 0 sriracha mayo
  • 0 sriracha mayo
  • 0 sriracha mayo
  • 0 lettuce cups
  • 0 lettuce cups
  • 0 lettuce cups

Equipment

knifecutting boardfrying panspatula