Directions
- 1Add neutral oil to a pan and cook ground pork until the fat starts to render and meat loses pink color.
- 2Add chopped shiitake mushrooms and stir to incorporate.
- 3Add scallion whites, ginger, and season with soy sauce and sugar, stirring until liquid evaporates.
- 4Mix all sauce ingredients in a separate bowl.
- 5Boil noodles according to package instructions and blanch bok choy for 30–60 seconds.
- 6Add the hot noodles to the sauce and mix, adding noodle water so that the sauce coats noodles smoothly and evenly.
- 7Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.
Ingredients
- 1 neutral oil
- 0.5 lb ground pork
- 2 whites of scallions
- 1 cup shiitake mushroom
- 1 tbsp minced ginger
- 1.5 tsp soy sauce
- 0.5 tsp sugar
- 1 tbsp tahini
- 1 tbsp peanut butter
- 1.5 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp chili oil
- 1 tsp sugar
- 1 clove garlic
- 2 servings noodles
- 1 bok choy
- 2 greens of scallions
- 1 chili oil
Equipment
panbowlchopstickspot
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