Dan Dan Noodles

12 mins
Serves 2
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Directions

  1. 1Add neutral oil to a pan and cook ground pork until the fat starts to render and meat loses pink color.
  2. 2Add neutral oil to a pan and cook ground pork until the fat starts to render and meat loses pink color.
  3. 3Add neutral oil to a pan and cook ground pork until the fat starts to render and meat loses pink color.
  4. 4Add chopped shiitake mushrooms and stir to incorporate.
  5. 5Add chopped shiitake mushrooms and stir to incorporate.
  6. 6Add chopped shiitake mushrooms and stir to incorporate.
  7. 7Add scallion whites, ginger, and season with soy sauce and sugar, stirring until liquid evaporates.
  8. 8Add scallion whites, ginger, and season with soy sauce and sugar, stirring until liquid evaporates.
  9. 9Add scallion whites, ginger, and season with soy sauce and sugar, stirring until liquid evaporates.
  10. 10Mix all sauce ingredients in a separate bowl.
  11. 11Mix all sauce ingredients in a separate bowl.
  12. 12Mix all sauce ingredients in a separate bowl.
  13. 13Boil noodles according to package instructions and blanch bok choy for 30–60 seconds.
  14. 14Boil noodles according to package instructions and blanch bok choy for 30–60 seconds.
  15. 15Boil noodles according to package instructions and blanch bok choy for 30–60 seconds.
  16. 16Add the hot noodles to the sauce and mix, adding noodle water so that the sauce coats noodles smoothly and evenly.
  17. 17Add the hot noodles to the sauce and mix, adding noodle water so that the sauce coats noodles smoothly and evenly.
  18. 18Add the hot noodles to the sauce and mix, adding noodle water so that the sauce coats noodles smoothly and evenly.
  19. 19Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.
  20. 20Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.
  21. 21Plate with the pork mixture on top, bok choy, greens of scallions and drizzle of chili oil.

Ingredients

  • 1 neutral oil
  • 1 neutral oil
  • 1 neutral oil
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 2 whites of scallions
  • 2 whites of scallions
  • 2 whites of scallions
  • 1 cup shiitake mushroom
  • 1 cup shiitake mushroom
  • 1 cup shiitake mushroom
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 1.5 tsp soy sauce
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1 tbsp peanut butter
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 servings noodles
  • 2 servings noodles
  • 2 servings noodles
  • 1 bok choy
  • 1 bok choy
  • 1 bok choy
  • 2 greens of scallions
  • 2 greens of scallions
  • 2 greens of scallions
  • 1 chili oil
  • 1 chili oil
  • 1 chili oil

Equipment

panbowlchopstickspot