Egg Roll Bowls

20 mins
Serves 4
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Directions

  1. 1Make the sauce by whisking together soy sauce, water, minced garlic, honey, sesame oil, and sriracha or chili onion crunch.
  2. 2Make the sauce by whisking together soy sauce, water, minced garlic, honey, sesame oil, and sriracha or chili onion crunch.
  3. 3Make the sauce by whisking together soy sauce, water, minced garlic, honey, sesame oil, and sriracha or chili onion crunch.
  4. 4Heat the avocado oil in a large, deep skillet over medium heat.
  5. 5Heat the avocado oil in a large, deep skillet over medium heat.
  6. 6Heat the avocado oil in a large, deep skillet over medium heat.
  7. 7Add the ground beef, turkey or chicken to the skillet and break it up with a meat masher or wooden spoon.
  8. 8Add the ground beef, turkey or chicken to the skillet and break it up with a meat masher or wooden spoon.
  9. 9Add the ground beef, turkey or chicken to the skillet and break it up with a meat masher or wooden spoon.
  10. 10Season the meat with salt and pepper.
  11. 11Season the meat with salt and pepper.
  12. 12Season the meat with salt and pepper.
  13. 13Once the meat is browned, add the ginger, onion, green onion, and carrots to the skillet.
  14. 14Once the meat is browned, add the ginger, onion, green onion, and carrots to the skillet.
  15. 15Once the meat is browned, add the ginger, onion, green onion, and carrots to the skillet.
  16. 16Stir for 3-4 minutes.
  17. 17Stir for 3-4 minutes.
  18. 18Stir for 3-4 minutes.
  19. 19Add shredded cabbage and stir for 1 minute until combined.
  20. 20Add shredded cabbage and stir for 1 minute until combined.
  21. 21Add shredded cabbage and stir for 1 minute until combined.
  22. 22Add the frozen packet of brown rice (or cooked brown rice) and the prepared sauce to the skillet.
  23. 23Add the frozen packet of brown rice (or cooked brown rice) and the prepared sauce to the skillet.
  24. 24Add the frozen packet of brown rice (or cooked brown rice) and the prepared sauce to the skillet.
  25. 25Stir to combine all ingredients.
  26. 26Stir to combine all ingredients.
  27. 27Stir to combine all ingredients.
  28. 28Continue stirring occasionally for about 5 minutes until the cabbage is tender and the rice is warmed through.
  29. 29Continue stirring occasionally for about 5 minutes until the cabbage is tender and the rice is warmed through.
  30. 30Continue stirring occasionally for about 5 minutes until the cabbage is tender and the rice is warmed through.
  31. 31Serve in bowls.
  32. 32Serve in bowls.
  33. 33Serve in bowls.
  34. 34Top with fresh green onion and sesame seeds.
  35. 35Top with fresh green onion and sesame seeds.
  36. 36Top with fresh green onion and sesame seeds.
  37. 37Drizzle with sweet chili sauce and chili onion crunch before serving.
  38. 38Drizzle with sweet chili sauce and chili onion crunch before serving.
  39. 39Drizzle with sweet chili sauce and chili onion crunch before serving.

Ingredients

  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 lb lean ground beef, turkey or chicken
  • 1 lb lean ground beef, turkey or chicken
  • 1 lb lean ground beef, turkey or chicken
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.25 tsp kosher salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 0.5 yellow onion, diced
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 2 green onions, chopped
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 0.75 cup shredded carrots
  • 0.75 cup shredded carrots
  • 0.75 cup shredded carrots
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 2 cups shredded cabbage
  • 1.5 cups frozen brown rice or cooked brown rice
  • 1.5 cups frozen brown rice or cooked brown rice
  • 1.5 cups frozen brown rice or cooked brown rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • chili onion crunch
  • chili onion crunch
  • chili onion crunch
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 0.5 cup low sodium soy sauce
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sriracha or chili onion crunch
  • 1 tsp sriracha or chili onion crunch
  • 1 tsp sriracha or chili onion crunch

Equipment

large, deep skilletwhiskmeat masher or wooden spoon

Tips

  • It makes great leftovers so it's perfect for meal prep.