Egg Roll Bowls
Directions
- 1Make the sauce by whisking together soy sauce, water, minced garlic, honey, sesame oil, and sriracha or chili onion crunch.
- 2Heat the avocado oil in a large, deep skillet over medium heat.
- 3Add the ground beef, turkey or chicken to the skillet and break it up with a meat masher or wooden spoon.
- 4Season the meat with salt and pepper.
- 5Once the meat is browned, add the ginger, onion, green onion, and carrots to the skillet.
- 6Stir for 3-4 minutes.
- 7Add shredded cabbage and stir for 1 minute until combined.
- 8Add the frozen packet of brown rice (or cooked brown rice) and the prepared sauce to the skillet.
- 9Stir to combine all ingredients.
- 10Continue stirring occasionally for about 5 minutes until the cabbage is tender and the rice is warmed through.
- 11Serve in bowls.
- 12Top with fresh green onion and sesame seeds.
- 13Drizzle with sweet chili sauce and chili onion crunch before serving.
Ingredients
- 1 tbsp avocado oil
- 1 lb lean ground beef, turkey or chicken
- 0.25 tsp kosher salt
- 0.25 tsp black pepper
- 0.5 yellow onion, diced
- 2 green onions, chopped
- 1 tbsp fresh ginger, grated
- 0.75 cup shredded carrots
- 2 cups shredded cabbage
- 1.5 cups frozen brown rice or cooked brown rice
- sesame seeds
- sweet chili sauce
- chili onion crunch
- 0.5 cup low sodium soy sauce
- 3 tbsp water
- 3 cloves garlic, minced
- 2 tsp honey
- 1 tsp sesame oil
- 1 tsp sriracha or chili onion crunch
Equipment
large, deep skilletwhiskmeat masher or wooden spoon
Tips
- It makes great leftovers so it's perfect for meal prep.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup