Din Tai Fung Chili Oil

30 mins
Serves 1
youtube.com

Directions

  1. 1Remove the stem and seeds of some fresno chili peppers.
  2. 2Remove the stem and seeds of some fresno chili peppers.
  3. 3Remove the stem and seeds of some fresno chili peppers.
  4. 4Chop up the fresno chili peppers.
  5. 5Chop up the fresno chili peppers.
  6. 6Chop up the fresno chili peppers.
  7. 7Grind the chopped fresno chili peppers.
  8. 8Grind the chopped fresno chili peppers.
  9. 9Grind the chopped fresno chili peppers.
  10. 10Add a little bit of sugar and salt to the ground chili peppers.
  11. 11Add a little bit of sugar and salt to the ground chili peppers.
  12. 12Add a little bit of sugar and salt to the ground chili peppers.
  13. 13Mince some garlic.
  14. 14Mince some garlic.
  15. 15Mince some garlic.
  16. 16Toast some dried chilies and some dried Sichuan peppercorns.
  17. 17Toast some dried chilies and some dried Sichuan peppercorns.
  18. 18Toast some dried chilies and some dried Sichuan peppercorns.
  19. 19Once the toasted chilies and peppercorns cool down, grind them into a fine powder.
  20. 20Once the toasted chilies and peppercorns cool down, grind them into a fine powder.
  21. 21Once the toasted chilies and peppercorns cool down, grind them into a fine powder.
  22. 22Heat some avocado oil.
  23. 23Heat some avocado oil.
  24. 24Heat some avocado oil.
  25. 25Add in the minced garlic to the hot oil.
  26. 26Add in the minced garlic to the hot oil.
  27. 27Add in the minced garlic to the hot oil.
  28. 28Let the garlic simmer until it looks golden.
  29. 29Let the garlic simmer until it looks golden.
  30. 30Let the garlic simmer until it looks golden.
  31. 31Add in the fresh chili paste, the toasted chili mix, and sugar.
  32. 32Add in the fresh chili paste, the toasted chili mix, and sugar.
  33. 33Add in the fresh chili paste, the toasted chili mix, and sugar.
  34. 34Let it all simmer for about two minutes.
  35. 35Let it all simmer for about two minutes.
  36. 36Let it all simmer for about two minutes.
  37. 37Turn off the heat.
  38. 38Turn off the heat.
  39. 39Turn off the heat.
  40. 40Finish it off with some soy sauce.
  41. 41Finish it off with some soy sauce.
  42. 42Finish it off with some soy sauce.
  43. 43Add black vinegar.
  44. 44Add black vinegar.
  45. 45Add black vinegar.
  46. 46Add sesame oil.
  47. 47Add sesame oil.
  48. 48Add sesame oil.

Ingredients

  • Fresno chili peppers
  • Fresno chili peppers
  • Fresno chili peppers
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • dried chilies
  • dried chilies
  • dried chilies
  • dried Sichuan peppercorns
  • dried Sichuan peppercorns
  • dried Sichuan peppercorns
  • avocado oil
  • avocado oil
  • avocado oil
  • soy sauce
  • soy sauce
  • soy sauce
  • black vinegar
  • black vinegar
  • black vinegar
  • sesame oil
  • sesame oil
  • sesame oil

Tips

  • Feel free to keep some seeds if you like a more spicy flavor.
  • Dried chilies and Sichuan peppercorns burn easily, so keep an eye on them.