Din Tai Fung Chili Oil
Directions
- 1Remove the stem and seeds of some fresno chili peppers.
- 2Chop up the fresno chili peppers.
- 3Grind the chopped fresno chili peppers.
- 4Add a little bit of sugar and salt to the ground chili peppers.
- 5Mince some garlic.
- 6Toast some dried chilies and some dried Sichuan peppercorns.
- 7Once the toasted chilies and peppercorns cool down, grind them into a fine powder.
- 8Heat some avocado oil.
- 9Add in the minced garlic to the hot oil.
- 10Let the garlic simmer until it looks golden.
- 11Add in the fresh chili paste, the toasted chili mix, and sugar.
- 12Let it all simmer for about two minutes.
- 13Turn off the heat.
- 14Finish it off with some soy sauce.
- 15Add black vinegar.
- 16Add sesame oil.
Ingredients
- Fresno chili peppers
- sugar
- salt
- garlic
- dried chilies
- dried Sichuan peppercorns
- avocado oil
- soy sauce
- black vinegar
- sesame oil
Tips
- Feel free to keep some seeds if you like a more spicy flavor.
- Dried chilies and Sichuan peppercorns burn easily, so keep an eye on them.
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