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Hong Kong Style Wonton Noodle Soup

6m
Serves 1
youtube.com

Hong Kong Style Wonton Noodle Soup

youtube.com
6m
Serves 1

Directions

  1. 1Prepare the wonton filling by combining ground pork, shrimp, one egg, salt, sugar, and white pepper in a mixing bowl. Mix using a stand mixer.
  2. 2Prepare wontons using wonton wrappers and filling. Add a small amount of egg wash to the wrapper to seal.
  3. 3Boil wontons in a wok with water for approximately 3 minutes or until they float to the top.
  4. 4Cook noodles in a wok of boiling water for 15 seconds.
  5. 5Prepare the soup base by combining chicken stock, light soy sauce, and sugar in a pan and heating until golden.
  6. 6Assemble the soup by placing cooked noodles and wontons in a bowl, topping with green onion, and ladling soup over ingredients.

Ingredients

  • 1 serving Hong Kong Style Egg Noodles
  • 8 sheets Wonton Skin
  • 200 grams ground pork
  • 100 grams Shrimp
  • 1 cup Chicken Stock
  • 1 pinch White pepper
  • 1 pinch Sugar
  • 2 pinches Salt
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame Oil
  • 1 Egg

Equipment

strainermixing bowlKitchenAid stand mixerknifesmall bowlwokladlefine-mesh strainer

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