Directions
- 1Prepare the wonton filling by combining ground pork, shrimp, one egg, salt, sugar, and white pepper in a mixing bowl. Mix using a stand mixer.
- 2Prepare wontons using wonton wrappers and filling. Add a small amount of egg wash to the wrapper to seal.
- 3Boil wontons in a wok with water for approximately 3 minutes or until they float to the top.
- 4Cook noodles in a wok of boiling water for 15 seconds.
- 5Prepare the soup base by combining chicken stock, light soy sauce, and sugar in a pan and heating until golden.
- 6Assemble the soup by placing cooked noodles and wontons in a bowl, topping with green onion, and ladling soup over ingredients.
Ingredients
- 1 serving Hong Kong Style Egg Noodles
- 8 sheets Wonton Skin
- 200 grams ground pork
- 100 grams Shrimp
- 1 cup Chicken Stock
- 1 pinch White pepper
- 1 pinch Sugar
- 2 pinches Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame Oil
- 1 Egg
Equipment
strainermixing bowlKitchenAid stand mixerknifesmall bowlwokladlefine-mesh strainer
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