Directions
- 1Slice beef into thin strips. Add light soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour. Mix and marinate.
- 2Cook beef on high heat for 2-3 minutes on each side until golden and crispy. Set aside.
- 3Add chopped garlic, green onion, and red onion to the pan and cook until fragrant.
- 4Add soy sauce, oyster sauce, and water. Bring to a light bubble.
- 5Add corn starch slurry and let it thicken.
- 6Add the cooked beef back into the pan with green onion.
- 7Add cooked egg noodles.
- 8Garnish with chilli flakes and sesame seeds.
- 9Distribute into four equal servings.
Ingredients
- 700 g Lean Beef Steak
- 20 ml Light Soy Sauce
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
- 0.5 tsp Baking Soda
- 2 tsp Olive Oil
- 20 g Cornflour/Cornstarch
- 220 g Uncooked Egg Noodles
- 1 Green Onion/Scallion
- 4 Garlic Cloves
- 0.5 Red Onion
- 40 ml Dark Soy Sauce
- 50 g Oyster Sauce
- 0.5 cup Water
- 5 g Cornflour/Cornstarch
- 15 ml Water
- 1 Chilli Flakes
- 1 Sesame Seeds
Equipment
panbowltongs
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