High Protein Mongolian Beef Noodles

12 mins
Serves 4
instagram.com

Directions

  1. 1Slice beef into thin strips. Add light soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour. Mix and marinate.
  2. 2Slice beef into thin strips. Add light soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour. Mix and marinate.
  3. 3Slice beef into thin strips. Add light soy sauce, garlic powder, black pepper, baking soda, olive oil, and cornflour. Mix and marinate.
  4. 4Cook beef on high heat for 2-3 minutes on each side until golden and crispy. Set aside.
  5. 5Cook beef on high heat for 2-3 minutes on each side until golden and crispy. Set aside.
  6. 6Cook beef on high heat for 2-3 minutes on each side until golden and crispy. Set aside.
  7. 7Add chopped garlic, green onion, and red onion to the pan and cook until fragrant.
  8. 8Add chopped garlic, green onion, and red onion to the pan and cook until fragrant.
  9. 9Add chopped garlic, green onion, and red onion to the pan and cook until fragrant.
  10. 10Add soy sauce, oyster sauce, and water. Bring to a light bubble.
  11. 11Add soy sauce, oyster sauce, and water. Bring to a light bubble.
  12. 12Add soy sauce, oyster sauce, and water. Bring to a light bubble.
  13. 13Add corn starch slurry and let it thicken.
  14. 14Add corn starch slurry and let it thicken.
  15. 15Add corn starch slurry and let it thicken.
  16. 16Add the cooked beef back into the pan with green onion.
  17. 17Add the cooked beef back into the pan with green onion.
  18. 18Add the cooked beef back into the pan with green onion.
  19. 19Add cooked egg noodles.
  20. 20Add cooked egg noodles.
  21. 21Add cooked egg noodles.
  22. 22Garnish with chilli flakes and sesame seeds.
  23. 23Garnish with chilli flakes and sesame seeds.
  24. 24Garnish with chilli flakes and sesame seeds.
  25. 25Distribute into four equal servings.
  26. 26Distribute into four equal servings.
  27. 27Distribute into four equal servings.

Ingredients

  • 700 g Lean Beef Steak
  • 700 g Lean Beef Steak
  • 700 g Lean Beef Steak
  • 20 ml Light Soy Sauce
  • 20 ml Light Soy Sauce
  • 20 ml Light Soy Sauce
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 20 g Cornflour/Cornstarch
  • 20 g Cornflour/Cornstarch
  • 20 g Cornflour/Cornstarch
  • 220 g Uncooked Egg Noodles
  • 220 g Uncooked Egg Noodles
  • 220 g Uncooked Egg Noodles
  • 1 Green Onion/Scallion
  • 1 Green Onion/Scallion
  • 1 Green Onion/Scallion
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 40 ml Dark Soy Sauce
  • 40 ml Dark Soy Sauce
  • 40 ml Dark Soy Sauce
  • 50 g Oyster Sauce
  • 50 g Oyster Sauce
  • 50 g Oyster Sauce
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 5 g Cornflour/Cornstarch
  • 5 g Cornflour/Cornstarch
  • 5 g Cornflour/Cornstarch
  • 15 ml Water
  • 15 ml Water
  • 15 ml Water
  • 1 Chilli Flakes
  • 1 Chilli Flakes
  • 1 Chilli Flakes
  • 1 Sesame Seeds
  • 1 Sesame Seeds
  • 1 Sesame Seeds

Equipment

panbowltongs