Chicken & Bell Pepper Stir Fry
Serves 1
Directions
- 1Cut the chicken into strips.
- 2Add soy sauce, cornstarch, sugar, and oil to the chicken.
- 3Mix the chicken and marinade well.
- 4Cut the onion into slices.
- 5Cut the bell peppers into strips.
- 6Mince the garlic.
- 7Prepare the stir fry sauce by combining soy sauce, dark soy, cooking wine, oyster sauce, water, and sugar.
- 8Heat oil in a pan.
- 9Add onions to the pan and stir fry.
- 10Add green bell peppers to the pan.
- 11Add red bell peppers to the pan and stir fry until softened.
- 12Remove the vegetables from the pan and set aside.
- 13Heat oil in the pan again.
- 14Add the marinated chicken to the pan and stir fry.
- 15Add minced garlic to the chicken.
- 16Add chilli flakes to the chicken.
- 17Continue to stir fry the chicken.
- 18Pour the prepared stir fry sauce over the chicken.
- 19Add the stir-fried vegetables back into the pan with the chicken.
- 20Mix everything together and continue to stir fry until the sauce thickens and coats the chicken and vegetables.
- 21Serve the chicken and bell pepper stir fry.
Ingredients
- 300 g Chicken
- 1 tbsp Soy sauce
- 0.5 tsp Cornstarch
- 0.5 tsp Sugar
- 2 tsp Oil
- 0.5 Onion
- Bell pepper
- 2 cloves Garlic
- 1 tsp Dark soy
- 1 tbsp Cooking wine
- 3 tbsp Oyster sauce
- 2 tbsp Water
- 2 tsp Sugar
- 1 tbsp Oil
- 1 tsp Chilli flakes
Equipment
knifechopping boardbowlspoonpanwok spatulaplate
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup