Chicken & Bell Pepper Stir Fry

Serves 1
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Directions

  1. 1Cut the chicken into strips.
  2. 2Add soy sauce, cornstarch, sugar, and oil to the chicken.
  3. 3Mix the chicken and marinade well.
  4. 4Cut the onion into slices.
  5. 5Cut the bell peppers into strips.
  6. 6Mince the garlic.
  7. 7Prepare the stir fry sauce by combining soy sauce, dark soy, cooking wine, oyster sauce, water, and sugar.
  8. 8Heat oil in a pan.
  9. 9Add onions to the pan and stir fry.
  10. 10Add green bell peppers to the pan.
  11. 11Add red bell peppers to the pan and stir fry until softened.
  12. 12Remove the vegetables from the pan and set aside.
  13. 13Heat oil in the pan again.
  14. 14Add the marinated chicken to the pan and stir fry.
  15. 15Add minced garlic to the chicken.
  16. 16Add chilli flakes to the chicken.
  17. 17Continue to stir fry the chicken.
  18. 18Pour the prepared stir fry sauce over the chicken.
  19. 19Add the stir-fried vegetables back into the pan with the chicken.
  20. 20Mix everything together and continue to stir fry until the sauce thickens and coats the chicken and vegetables.
  21. 21Serve the chicken and bell pepper stir fry.

Ingredients

  • 300 g Chicken
  • 1 tbsp Soy sauce
  • 0.5 tsp Cornstarch
  • 0.5 tsp Sugar
  • 2 tsp Oil
  • 0.5 Onion
  • Bell pepper
  • 2 cloves Garlic
  • 1 tsp Dark soy
  • 1 tbsp Cooking wine
  • 3 tbsp Oyster sauce
  • 2 tbsp Water
  • 2 tsp Sugar
  • 1 tbsp Oil
  • 1 tsp Chilli flakes

Equipment

knifechopping boardbowlspoonpanwok spatulaplate