Beef and Broccoli Fried Rice

30 mins
Serves 1
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Directions

  1. 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  2. 2Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  3. 3Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  4. 4Quickly fry the beef until golden brown.
  5. 5Quickly fry the beef until golden brown.
  6. 6Quickly fry the beef until golden brown.
  7. 7Set the cooked beef aside.
  8. 8Set the cooked beef aside.
  9. 9Set the cooked beef aside.
  10. 10In a wok, sauté garlic and shallots until fragrant.
  11. 11In a wok, sauté garlic and shallots until fragrant.
  12. 12In a wok, sauté garlic and shallots until fragrant.
  13. 13Add broccoli and sauté for another minute.
  14. 14Add broccoli and sauté for another minute.
  15. 15Add broccoli and sauté for another minute.
  16. 16Add day-old rice.
  17. 17Add day-old rice.
  18. 18Add day-old rice.
  19. 19Season the rice with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  20. 20Season the rice with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  21. 21Season the rice with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  22. 22Stir fry the fried rice on high heat for 2 minutes.
  23. 23Stir fry the fried rice on high heat for 2 minutes.
  24. 24Stir fry the fried rice on high heat for 2 minutes.
  25. 25Add the cooked beef and give it a final mix.
  26. 26Add the cooked beef and give it a final mix.
  27. 27Add the cooked beef and give it a final mix.
  28. 28Garnish with sesame seeds, chili powder, and garlic flakes.
  29. 29Garnish with sesame seeds, chili powder, and garlic flakes.
  30. 30Garnish with sesame seeds, chili powder, and garlic flakes.

Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp Chinese cooking wine
  • 1 tsp Chinese cooking wine
  • 1 tsp Chinese cooking wine
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • beef
  • beef
  • beef
  • garlic
  • garlic
  • garlic
  • shallot
  • shallot
  • shallot
  • broccoli
  • broccoli
  • broccoli
  • Day Old Rice
  • Day Old Rice
  • Day Old Rice
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sugar
  • sugar
  • sugar
  • white pepper
  • white pepper
  • white pepper
  • chili oil
  • chili oil
  • chili oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chili powder
  • chili powder
  • chili powder
  • garlic flakes
  • garlic flakes
  • garlic flakes

Equipment

wokfrying pantongswooden spatulabowl
Beef and Broccoli Fried Rice | Clip Recipe