Directions
- 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
- 2Quickly fry the beef until golden brown.
- 3Set the cooked beef aside.
- 4In a wok, sauté garlic and shallots until fragrant.
- 5Add broccoli and sauté for another minute.
- 6Add day-old rice.
- 7Season the rice with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
- 8Stir fry the fried rice on high heat for 2 minutes.
- 9Add the cooked beef and give it a final mix.
- 10Garnish with sesame seeds, chili powder, and garlic flakes.
Ingredients
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp cornstarch
- 1 tbsp oil
- beef
- garlic
- shallot
- broccoli
- Day Old Rice
- oyster sauce
- dark soy sauce
- sugar
- white pepper
- chili oil
- sesame seeds
- chili powder
- garlic flakes
Equipment
wokfrying pantongswooden spatulabowl
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