Spicy Potato Balls
Directions
- 1Peel the potatoes.
- 2Slice the potatoes.
- 3Steam the potato slices for 15 minutes until they are completely cooked.
- 4Mash the steamed potatoes.
- 5Add potato starch to the mashed potatoes.
- 6Mix everything well and knead it into a dough.
- 7Take a small portion of the dough and roll it into a round ball.
- 8Place the potato balls into the steamer.
- 9Steam the potato balls for 10 more minutes.
- 10Chop the garlic finely.
- 11Add garlic, chili flakes, sesame and 5 spice to a bowl.
- 12Heat up the oil until it is very hot (about 180C/356F).
- 13Pour the hot oil over the bowl of garlic and chili.
- 14Mix the sauce well.
- 15Add soy sauce to the sauce mixture.
- 16Add Chinese dark vinegar to the sauce mixture.
- 17Add vegan oyster sauce to the sauce mixture.
- 18Give the sauce a gentle mix.
- 19Transfer the steamed potato balls into a big bowl.
- 20Pour the prepared sauce over the potato balls.
- 21Add chopped scallion.
- 22Add crushed peanuts.
- 23Mix everything well before serving.
Ingredients
- 600 g Potatoes
- 200 g Potato Starch
- 3 cloves Garlic
- 2 tbsp chili flakes
- 1 tbsp roasted sesame seeds
- 1 tsp 5 spice
- 4 tbsp Soy Sauce
- 2 tbsp Dark Vinegar
- 2 tbsp Vegan oyster sauce
- 1 stalk Scallion
- 30 g roasted and salted peanuts
- 50 ml Oil
Equipment
potato peelercutting boardknifesteamerpotato masherbowlkitchen gloves
Tips
- If the dough is still sticky, add a bit more potato starch.
- Use GF soy sauce, dark vinegar and vegan oyster sauce to make it gluten-free.