Spicy Shredded Chicken
Directions
- 1Add 1 scallion, 3 slices of ginger, and a chicken breast to a pot of water.
- 2Bring to a boil, cover, and simmer for 10 minutes.
- 3Transfer the cooked chicken breast to a bowl of ice water.
- 4Shred the chicken.
- 5In a bowl, combine 1 tbsp minced garlic, 1 tbsp Thai chili peppers, 1 tbsp Sichuan chili flakes, and 3 tbsp heated oil.
- 6Add 2 tbsp light soy sauce, 1 tbsp Chinese black vinegar, 1 tsp sesame oil, 1 tsp toasted sesame seeds, and 1/2 tsp sugar to the mixture.
- 7Stir the sauce until well combined.
- 8Pour the sauce over the shredded chicken.
- 9Mix the chicken and sauce by hand.
- 10Add cucumber and cilantro to the chicken.
- 11Mix well to combine all ingredients.
Ingredients
- 1 scallion scallion
- 3 slices ginger
- 1 chicken breast chicken breast
- 1 tbsp minced garlic
- 1 tbsp Thai chili peppers
- 1 tbsp Sichuan chili flakes
- 3 tbsp heated oil
- 2 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 0.5 tsp sugar
- cucumber
- cilantro
Equipment
pottongsbowl
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