Spicy Shredded Chicken

10 mins
Serves 1
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Directions

  1. 1Add 1 scallion, 3 slices of ginger, and a chicken breast to a pot of water.
  2. 2Bring to a boil, cover, and simmer for 10 minutes.
  3. 3Transfer the cooked chicken breast to a bowl of ice water.
  4. 4Shred the chicken.
  5. 5In a bowl, combine 1 tbsp minced garlic, 1 tbsp Thai chili peppers, 1 tbsp Sichuan chili flakes, and 3 tbsp heated oil.
  6. 6Add 2 tbsp light soy sauce, 1 tbsp Chinese black vinegar, 1 tsp sesame oil, 1 tsp toasted sesame seeds, and 1/2 tsp sugar to the mixture.
  7. 7Stir the sauce until well combined.
  8. 8Pour the sauce over the shredded chicken.
  9. 9Mix the chicken and sauce by hand.
  10. 10Add cucumber and cilantro to the chicken.
  11. 11Mix well to combine all ingredients.

Ingredients

  • 1 scallion scallion
  • 3 slices ginger
  • 1 chicken breast chicken breast
  • 1 tbsp minced garlic
  • 1 tbsp Thai chili peppers
  • 1 tbsp Sichuan chili flakes
  • 3 tbsp heated oil
  • 2 tbsp light soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 0.5 tsp sugar
  • cucumber
  • cilantro

Equipment

pottongsbowl