Serves 1
Directions
- 1Bring 1 Cup of water to a boil.
- 2Add the red chillies and cook for 5 minutes.
- 3Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
- 4In a pan, heat 2 tsp of oil.
- 5Add the ground chilli paste.
- 6Cook this until the oil separates from the chilli paste.
- 7In a mixing bowl, add cornflour, maida, salt, pepper and water.
- 8Mix to form a batter to deep-fry the chicken pieces.
- 9Add chicken pieces to the batter.
- 10Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked.
- 11Keep Aside.
- 12In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger.
- 13Saute this until the garlic turns golden brown.
- 14Add the chopped green chilli.
- 15Add the cubed onions and cubed capsicum and continue to saute for a minute.
- 16Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper.
- 17Mix well and cook for 2 minutes.
- 18Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
- 19Add the cornflour slurry to the pan.
- 20Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
- 21Add the chopped spring onions and remove from heat.
- 22Serve hot as an appetizer.
Ingredients
- 250 grams Chicken Boneless
- 2 tbsp Corn Flour
- 2 tbsp Maida
- 0.25 tsp Black Pepper Powder
- 0.25 tsp Salt
- 3 tbsp Water
- To Deep fry Oil
- 6 nos Dried Red Chilli
- 1 Cup Water
- 2 tsp Oil
- 1 tbsp Oil
- 1 tbsp Garlic (finely chopped)
- 2 tsp Ginger (finely chopped)
- 1 no Green Chilli (roughly chopped)
- 1 no Onion (cubed)
- 1 no Capsicum (cubed)
- 1 tbsp Chilli Sauce
- 2 tbsp Tomato Sauce
- 2 tsp Soy Sauce
- 0.5 tsp Vinegar
- 0.5 tsp Salt
- 0.25 tsp Black Pepper Powder
- 2 tsp Corn Flour
- 0.25 Cup Water
- 2 tbsp Spring Onion
Equipment
mixer grinderpanmixing bowldeep frying pan
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