Chilli Chicken Recipe

Serves 1
youtube.com

Directions

  1. 1Bring 1 Cup of water to a boil.
  2. 2Bring 1 Cup of water to a boil.
  3. 3Bring 1 Cup of water to a boil.
  4. 4Add the red chillies and cook for 5 minutes.
  5. 5Add the red chillies and cook for 5 minutes.
  6. 6Add the red chillies and cook for 5 minutes.
  7. 7Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
  8. 8Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
  9. 9Add the cooked red chillies to the mixer grinder and grind it into a smooth paste.
  10. 10In a pan, heat 2 tsp of oil.
  11. 11In a pan, heat 2 tsp of oil.
  12. 12In a pan, heat 2 tsp of oil.
  13. 13Add the ground chilli paste.
  14. 14Add the ground chilli paste.
  15. 15Add the ground chilli paste.
  16. 16Cook this until the oil separates from the chilli paste.
  17. 17Cook this until the oil separates from the chilli paste.
  18. 18Cook this until the oil separates from the chilli paste.
  19. 19In a mixing bowl, add cornflour, maida, salt, pepper and water.
  20. 20In a mixing bowl, add cornflour, maida, salt, pepper and water.
  21. 21In a mixing bowl, add cornflour, maida, salt, pepper and water.
  22. 22Mix to form a batter to deep-fry the chicken pieces.
  23. 23Mix to form a batter to deep-fry the chicken pieces.
  24. 24Mix to form a batter to deep-fry the chicken pieces.
  25. 25Add chicken pieces to the batter.
  26. 26Add chicken pieces to the batter.
  27. 27Add chicken pieces to the batter.
  28. 28Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked.
  29. 29Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked.
  30. 30Heat oil in a deep frying pan and deep-fry the chicken pieces for around 3-4 mins or until it is cooked.
  31. 31Keep Aside.
  32. 32Keep Aside.
  33. 33Keep Aside.
  34. 34In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger.
  35. 35In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger.
  36. 36In another pan, to make Chilli sauce, heat oil, add the chopped garlic and ginger.
  37. 37Saute this until the garlic turns golden brown.
  38. 38Saute this until the garlic turns golden brown.
  39. 39Saute this until the garlic turns golden brown.
  40. 40Add the chopped green chilli.
  41. 41Add the chopped green chilli.
  42. 42Add the chopped green chilli.
  43. 43Add the cubed onions and cubed capsicum and continue to saute for a minute.
  44. 44Add the cubed onions and cubed capsicum and continue to saute for a minute.
  45. 45Add the cubed onions and cubed capsicum and continue to saute for a minute.
  46. 46Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper.
  47. 47Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper.
  48. 48Add the chilli paste, chilli sauce, tomato sauce, soy sauce, vinegar, salt and pepper.
  49. 49Mix well and cook for 2 minutes.
  50. 50Mix well and cook for 2 minutes.
  51. 51Mix well and cook for 2 minutes.
  52. 52Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
  53. 53Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
  54. 54Mix 2 tsp of cornflour in ¼ cup of water to form a slurry.
  55. 55Add the cornflour slurry to the pan.
  56. 56Add the cornflour slurry to the pan.
  57. 57Add the cornflour slurry to the pan.
  58. 58Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
  59. 59Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
  60. 60Mix well, once the sauce is in the desired consistency, add the batter-fried chicken cubes and toss for a minute.
  61. 61Add the chopped spring onions and remove from heat.
  62. 62Add the chopped spring onions and remove from heat.
  63. 63Add the chopped spring onions and remove from heat.
  64. 64Serve hot as an appetizer.
  65. 65Serve hot as an appetizer.
  66. 66Serve hot as an appetizer.

Ingredients

  • 250 grams Chicken Boneless
  • 250 grams Chicken Boneless
  • 250 grams Chicken Boneless
  • 2 tbsp Corn Flour
  • 2 tbsp Corn Flour
  • 2 tbsp Corn Flour
  • 2 tbsp Maida
  • 2 tbsp Maida
  • 2 tbsp Maida
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 3 tbsp Water
  • 3 tbsp Water
  • 3 tbsp Water
  • To Deep fry Oil
  • To Deep fry Oil
  • To Deep fry Oil
  • 6 nos Dried Red Chilli
  • 6 nos Dried Red Chilli
  • 6 nos Dried Red Chilli
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 2 tsp Oil
  • 2 tsp Oil
  • 2 tsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Garlic (finely chopped)
  • 1 tbsp Garlic (finely chopped)
  • 1 tbsp Garlic (finely chopped)
  • 2 tsp Ginger (finely chopped)
  • 2 tsp Ginger (finely chopped)
  • 2 tsp Ginger (finely chopped)
  • 1 no Green Chilli (roughly chopped)
  • 1 no Green Chilli (roughly chopped)
  • 1 no Green Chilli (roughly chopped)
  • 1 no Onion (cubed)
  • 1 no Onion (cubed)
  • 1 no Onion (cubed)
  • 1 no Capsicum (cubed)
  • 1 no Capsicum (cubed)
  • 1 no Capsicum (cubed)
  • 1 tbsp Chilli Sauce
  • 1 tbsp Chilli Sauce
  • 1 tbsp Chilli Sauce
  • 2 tbsp Tomato Sauce
  • 2 tbsp Tomato Sauce
  • 2 tbsp Tomato Sauce
  • 2 tsp Soy Sauce
  • 2 tsp Soy Sauce
  • 2 tsp Soy Sauce
  • 0.5 tsp Vinegar
  • 0.5 tsp Vinegar
  • 0.5 tsp Vinegar
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 0.25 tsp Black Pepper Powder
  • 2 tsp Corn Flour
  • 2 tsp Corn Flour
  • 2 tsp Corn Flour
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 0.25 Cup Water
  • 2 tbsp Spring Onion
  • 2 tbsp Spring Onion
  • 2 tbsp Spring Onion

Equipment

mixer grinderpanmixing bowldeep frying pan