Golden Dumpling Soup
Serves 1
Directions
- 1Start by grating the ginger and garlic.
- 2Finely slice napa cabbage, red bell pepper, spring onions, and chard.
- 3Add avocado oil to a pot.
- 4Fry the grated garlic and ginger on a very gentle heat.
- 5Add turmeric and fry for a couple of minutes.
- 6Add water and a can of coconut milk.
- 7Add better than bouillon (if not using homemade chicken stock).
- 8Add the spring onions and simmer for a couple of minutes.
- 9Go in with your rice noodles.
- 10Halfway through cooking the noodles, add in the cabbage.
- 11Add fish sauce if desired.
- 12Next, add in the bell pepper.
- 13Add leftover or frozen dumplings.
- 14Turn the heat down to a simmer and add in the chard.
- 15Add a big squeeze of lime juice.
- 16Add some chili oil.
- 17Plate up into a big bowl with lots of broth.
- 18Top with some finely sliced radish and more spring onion.
- 19Add more chili oil if you want it spicier.
Ingredients
- 1 piece ginger, grated
- 1 piece garlic, grated
- 1 head napa cabbage, finely sliced
- 1 piece red bell pepper, thinly sliced
- 1 bunch spring onions, finely sliced
- 1 bunch chard
- 1 splash avocado oil
- 1 pinch turmeric
- 1 cup water
- 1 can coconut milk
- 1 spoonful better than bouillon
- 1 handful rice noodles
- 1 dash fish sauce
- 1 handful leftover dumplings
- 1 squeeze lime juice
- 1 drizzle chili oil
- 1 piece radish, finely sliced
Equipment
graterknifepotbig bowl
Tips
- Grate ginger and garlic for a punchy flavor.
- Add fish sauce if you have it, but don't go buy it just for this dish.
- If you like it spicier, add more chili oil.
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