Golden Dumpling Soup

Serves 1
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Directions

  1. 1Start by grating the ginger and garlic.
  2. 2Start by grating the ginger and garlic.
  3. 3Start by grating the ginger and garlic.
  4. 4Finely slice napa cabbage, red bell pepper, spring onions, and chard.
  5. 5Finely slice napa cabbage, red bell pepper, spring onions, and chard.
  6. 6Finely slice napa cabbage, red bell pepper, spring onions, and chard.
  7. 7Add avocado oil to a pot.
  8. 8Add avocado oil to a pot.
  9. 9Add avocado oil to a pot.
  10. 10Fry the grated garlic and ginger on a very gentle heat.
  11. 11Fry the grated garlic and ginger on a very gentle heat.
  12. 12Fry the grated garlic and ginger on a very gentle heat.
  13. 13Add turmeric and fry for a couple of minutes.
  14. 14Add turmeric and fry for a couple of minutes.
  15. 15Add turmeric and fry for a couple of minutes.
  16. 16Add water and a can of coconut milk.
  17. 17Add water and a can of coconut milk.
  18. 18Add water and a can of coconut milk.
  19. 19Add better than bouillon (if not using homemade chicken stock).
  20. 20Add better than bouillon (if not using homemade chicken stock).
  21. 21Add better than bouillon (if not using homemade chicken stock).
  22. 22Add the spring onions and simmer for a couple of minutes.
  23. 23Add the spring onions and simmer for a couple of minutes.
  24. 24Add the spring onions and simmer for a couple of minutes.
  25. 25Go in with your rice noodles.
  26. 26Go in with your rice noodles.
  27. 27Go in with your rice noodles.
  28. 28Halfway through cooking the noodles, add in the cabbage.
  29. 29Halfway through cooking the noodles, add in the cabbage.
  30. 30Halfway through cooking the noodles, add in the cabbage.
  31. 31Add fish sauce if desired.
  32. 32Add fish sauce if desired.
  33. 33Add fish sauce if desired.
  34. 34Next, add in the bell pepper.
  35. 35Next, add in the bell pepper.
  36. 36Next, add in the bell pepper.
  37. 37Add leftover or frozen dumplings.
  38. 38Add leftover or frozen dumplings.
  39. 39Add leftover or frozen dumplings.
  40. 40Turn the heat down to a simmer and add in the chard.
  41. 41Turn the heat down to a simmer and add in the chard.
  42. 42Turn the heat down to a simmer and add in the chard.
  43. 43Add a big squeeze of lime juice.
  44. 44Add a big squeeze of lime juice.
  45. 45Add a big squeeze of lime juice.
  46. 46Add some chili oil.
  47. 47Add some chili oil.
  48. 48Add some chili oil.
  49. 49Plate up into a big bowl with lots of broth.
  50. 50Plate up into a big bowl with lots of broth.
  51. 51Plate up into a big bowl with lots of broth.
  52. 52Top with some finely sliced radish and more spring onion.
  53. 53Top with some finely sliced radish and more spring onion.
  54. 54Top with some finely sliced radish and more spring onion.
  55. 55Add more chili oil if you want it spicier.
  56. 56Add more chili oil if you want it spicier.
  57. 57Add more chili oil if you want it spicier.

Ingredients

  • 1 piece ginger, grated
  • 1 piece ginger, grated
  • 1 piece ginger, grated
  • 1 piece garlic, grated
  • 1 piece garlic, grated
  • 1 piece garlic, grated
  • 1 head napa cabbage, finely sliced
  • 1 head napa cabbage, finely sliced
  • 1 head napa cabbage, finely sliced
  • 1 piece red bell pepper, thinly sliced
  • 1 piece red bell pepper, thinly sliced
  • 1 piece red bell pepper, thinly sliced
  • 1 bunch spring onions, finely sliced
  • 1 bunch spring onions, finely sliced
  • 1 bunch spring onions, finely sliced
  • 1 bunch chard
  • 1 bunch chard
  • 1 bunch chard
  • 1 splash avocado oil
  • 1 splash avocado oil
  • 1 splash avocado oil
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 spoonful better than bouillon
  • 1 spoonful better than bouillon
  • 1 spoonful better than bouillon
  • 1 handful rice noodles
  • 1 handful rice noodles
  • 1 handful rice noodles
  • 1 dash fish sauce
  • 1 dash fish sauce
  • 1 dash fish sauce
  • 1 handful leftover dumplings
  • 1 handful leftover dumplings
  • 1 handful leftover dumplings
  • 1 squeeze lime juice
  • 1 squeeze lime juice
  • 1 squeeze lime juice
  • 1 drizzle chili oil
  • 1 drizzle chili oil
  • 1 drizzle chili oil
  • 1 piece radish, finely sliced
  • 1 piece radish, finely sliced
  • 1 piece radish, finely sliced

Equipment

graterknifepotbig bowl

Tips

  • Grate ginger and garlic for a punchy flavor.
  • Add fish sauce if you have it, but don't go buy it just for this dish.
  • If you like it spicier, add more chili oil.
Golden Dumpling Soup | Clip Recipe