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MAPO TOFU UDON

15m
Serves 1
tiktok.com

MAPO TOFU UDON

tiktok.com
15m
Serves 1

Directions

  1. 1Blend the silken tofu with a pinch of salt until creamy.
  2. 2Fry 100g of tofu or cooked soy chunks in some oil until browned.
  3. 3Add 1/2 Tbsp gochujang, 2 Tsp soy sauce, 2 Tsp vinegar, and salt to taste to the tofu and stir fry for a few more minutes.
  4. 4Cook 1 pack of udon noodles according to the package instructions.
  5. 5Assemble everything in a bowl with scallion and chili oil and enjoy!

Ingredients

  • 150 g silken tofu
  • 1 pinch salt
  • 100 g tofu or cooked soy chunks
  • oil
  • 0.5 Tbsp gochujang
  • 2 Tsp soy sauce
  • 2 Tsp vinegar
  • to taste salt
  • 1 pack udon noodles
  • scallion
  • chili oil

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