Directions
- 1Blend the silken tofu with a pinch of salt until creamy.
- 2Fry 100g of tofu or cooked soy chunks in some oil until browned.
- 3Add 1/2 Tbsp gochujang, 2 Tsp soy sauce, 2 Tsp vinegar, and salt to taste to the tofu and stir fry for a few more minutes.
- 4Cook 1 pack of udon noodles according to the package instructions.
- 5Assemble everything in a bowl with scallion and chili oil and enjoy!
Ingredients
- 150 g silken tofu
- 1 pinch salt
- 100 g tofu or cooked soy chunks
- oil
- 0.5 Tbsp gochujang
- 2 Tsp soy sauce
- 2 Tsp vinegar
- to taste salt
- 1 pack udon noodles
- scallion
- chili oil
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m