Crab Rangoon
Directions
- 1Put cream cheese in a bowl to soften.
- 2Add crab to the bowl with the cream cheese.
- 3Chop green onions and add to the bowl.
- 4Chop chili pepper and add to the bowl.
- 5Add minced garlic, sugar, sriracha, sesame oil, and soy sauce to the bowl.
- 6Mix all ingredients well.
- 7Chop cilantro and add to the bowl.
Ingredients
- 8 ounces crab
- 6 ounces cream cheese
- 1 bunch green onion
- 1 red chili pepper
- 1 clove garlic
- 0.5 teaspoon sugar
- 1 teaspoon sriracha
- 0.25 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 bunch cilantro
Equipment
deep fryerair fryerknifecutting boardbowlspoongarlic press
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