Crab Rangoon
Directions
- 1Put cream cheese in a bowl to soften.
- 2Put cream cheese in a bowl to soften.
- 3Put cream cheese in a bowl to soften.
- 4Add crab to the bowl with the cream cheese.
- 5Add crab to the bowl with the cream cheese.
- 6Add crab to the bowl with the cream cheese.
- 7Chop green onions and add to the bowl.
- 8Chop green onions and add to the bowl.
- 9Chop green onions and add to the bowl.
- 10Chop chili pepper and add to the bowl.
- 11Chop chili pepper and add to the bowl.
- 12Chop chili pepper and add to the bowl.
- 13Add minced garlic, sugar, sriracha, sesame oil, and soy sauce to the bowl.
- 14Add minced garlic, sugar, sriracha, sesame oil, and soy sauce to the bowl.
- 15Add minced garlic, sugar, sriracha, sesame oil, and soy sauce to the bowl.
- 16Mix all ingredients well.
- 17Mix all ingredients well.
- 18Mix all ingredients well.
- 19Chop cilantro and add to the bowl.
- 20Chop cilantro and add to the bowl.
- 21Chop cilantro and add to the bowl.
Ingredients
- 8 ounces crab
- 8 ounces crab
- 8 ounces crab
- 6 ounces cream cheese
- 6 ounces cream cheese
- 6 ounces cream cheese
- 1 bunch green onion
- 1 bunch green onion
- 1 bunch green onion
- 1 red chili pepper
- 1 red chili pepper
- 1 red chili pepper
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 0.5 teaspoon sugar
- 0.5 teaspoon sugar
- 0.5 teaspoon sugar
- 1 teaspoon sriracha
- 1 teaspoon sriracha
- 1 teaspoon sriracha
- 0.25 teaspoon sesame oil
- 0.25 teaspoon sesame oil
- 0.25 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 1 teaspoon soy sauce
- 1 bunch cilantro
- 1 bunch cilantro
- 1 bunch cilantro
Equipment
deep fryerair fryerknifecutting boardbowlspoongarlic press