Mapo Tofu Noodles
Directions
- 1Slice up an entire onion into small pieces.
- 2Grate some garlic and ginger.
- 3Heat up some oil in a pan and cook down some ground pork until it gets a little crispy on the bottom.
- 4Add the onions and cook for a minute.
- 5Add in the grated ginger and garlic and cook for another minute.
- 6Add in some chicken broth.
- 7Add soy sauce, oyster sauce, and fish sauce.
- 8Add sesame oil, Sichuan chili flakes and Korean chili powder.
- 9Add a little bit of sweetener and a lot of MSG.
- 10Mix everything together and let it boil for 10 minutes.
- 11To thicken the broth, mix some corn starch with water and add it to the sauce.
- 12Cook a handful of somen noodles.
- 13Add tofu chunks and cook for one minute.
- 14Serve a bunch of the sauce on top of the noodles, then top with green onions and sesame seeds.
Ingredients
- 1 onion
- 1 tablespoon garlic
- 1 tablespoon ginger
- 2 tablespoons oil
- 1 cup ground pork
- 1 cup chicken broth
- 6 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon Sichuan chili flakes
- 1 tablespoon Korean chili powder
- 2 tablespoons sweetener
- 1 tablespoon MSG
- 2 tablespoons corn starch
- 2 tablespoons water
- 1 handful somen noodles
- 1 cup tofu
- 1 cup green onions
- 1 tablespoon sesame seeds
Equipment
knifegraterpanwooden spoonbowlchopsticks
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