Din Tai Fung Cucumber

10 mins
Serves 1
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Directions

  1. 1Slice your entire cucumber using a mandoline slicer.
  2. 2Put the slices in a container.
  3. 3Add salt to draw moisture out.
  4. 4Shake it and let it sit for 10 minutes.
  5. 5Pour the liquid out using a strainer.
  6. 6Rinse the cucumber slices.
  7. 7Add soy sauce, rice wine vinegar, sesame oil, chili oil, MSG, and grated garlic.
  8. 8Shake it really well.

Ingredients

  • 1 cucumber
  • 1 pinch salt
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp chili oil
  • 1 tbsp MSG
  • 1 tbsp grated garlic

Equipment

mandoline slicerstrainercontainergrater