Beef and Broccoli Noodles
Serves 1
Directions
- 1Cut the flank steak against the grain into thin slices.
- 2Cut the flank steak against the grain into thin slices.
- 3Cut the flank steak against the grain into thin slices.
- 4Transfer the sliced beef into a container.
- 5Transfer the sliced beef into a container.
- 6Transfer the sliced beef into a container.
- 7Add cornstarch and baking soda to the beef.
- 8Add cornstarch and baking soda to the beef.
- 9Add cornstarch and baking soda to the beef.
- 10Pour oyster sauce, soy sauce, and avocado oil into the beef.
- 11Pour oyster sauce, soy sauce, and avocado oil into the beef.
- 12Pour oyster sauce, soy sauce, and avocado oil into the beef.
- 13Grate garlic and ginger over the beef.
- 14Grate garlic and ginger over the beef.
- 15Grate garlic and ginger over the beef.
- 16Mix the beef and marinade well.
- 17Mix the beef and marinade well.
- 18Mix the beef and marinade well.
- 19Cover the container and vacuum seal the beef to marinate.
- 20Cover the container and vacuum seal the beef to marinate.
- 21Cover the container and vacuum seal the beef to marinate.
- 22Prepare the sauce by adding chicken or beef broth to a measuring cup.
- 23Prepare the sauce by adding chicken or beef broth to a measuring cup.
- 24Prepare the sauce by adding chicken or beef broth to a measuring cup.
- 25Add soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to the broth.
- 26Add soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to the broth.
- 27Add soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to the broth.
- 28Chop additional ginger and garlic.
- 29Chop additional ginger and garlic.
- 30Chop additional ginger and garlic.
- 31Heat oil in a piping hot wok.
- 32Heat oil in a piping hot wok.
- 33Heat oil in a piping hot wok.
- 34Add the marinated beef to the wok and flatten it into a single layer to sear.
- 35Add the marinated beef to the wok and flatten it into a single layer to sear.
- 36Add the marinated beef to the wok and flatten it into a single layer to sear.
- 37Once cooked along the edges, sauté the beef aggressively for one more minute, then remove and set aside.
- 38Once cooked along the edges, sauté the beef aggressively for one more minute, then remove and set aside.
- 39Once cooked along the edges, sauté the beef aggressively for one more minute, then remove and set aside.
- 40Add a little more oil, the chopped garlic, and ginger to the wok and let it get golden brown.
- 41Add a little more oil, the chopped garlic, and ginger to the wok and let it get golden brown.
- 42Add a little more oil, the chopped garlic, and ginger to the wok and let it get golden brown.
- 43Add Shaoxing wine to the wok and let it reduce.
- 44Add Shaoxing wine to the wok and let it reduce.
- 45Add Shaoxing wine to the wok and let it reduce.
- 46Add broccoli to the wok, stir-fry, and cover until it turns bright green.
- 47Add broccoli to the wok, stir-fry, and cover until it turns bright green.
- 48Add broccoli to the wok, stir-fry, and cover until it turns bright green.
- 49Pour in the prepared sauce and bring it to a boil.
- 50Pour in the prepared sauce and bring it to a boil.
- 51Pour in the prepared sauce and bring it to a boil.
- 52Mix equal parts cornstarch and water to create a slurry and add it to the sauce to thicken.
- 53Mix equal parts cornstarch and water to create a slurry and add it to the sauce to thicken.
- 54Mix equal parts cornstarch and water to create a slurry and add it to the sauce to thicken.
- 55Once the sauce thickens, add the cooked beef back into the wok.
- 56Once the sauce thickens, add the cooked beef back into the wok.
- 57Once the sauce thickens, add the cooked beef back into the wok.
- 58Add the pre-boiled noodles to the wok.
- 59Add the pre-boiled noodles to the wok.
- 60Add the pre-boiled noodles to the wok.
- 61Sauté everything together aggressively one last time.
- 62Sauté everything together aggressively one last time.
- 63Sauté everything together aggressively one last time.
- 64Serve the beef and broccoli noodles in a bowl.
- 65Serve the beef and broccoli noodles in a bowl.
- 66Serve the beef and broccoli noodles in a bowl.
- 67Garnish with green onions.
- 68Garnish with green onions.
- 69Garnish with green onions.
Ingredients
- flank steak
- flank steak
- flank steak
- cornstarch
- cornstarch
- cornstarch
- baking soda
- baking soda
- baking soda
- oyster sauce
- oyster sauce
- oyster sauce
- soy sauce
- soy sauce
- soy sauce
- avocado oil
- avocado oil
- avocado oil
- grated garlic
- grated garlic
- grated garlic
- grated ginger
- grated ginger
- grated ginger
- chicken broth
- chicken broth
- chicken broth
- dark soy sauce
- dark soy sauce
- dark soy sauce
- sesame oil
- sesame oil
- sesame oil
- brown sugar
- brown sugar
- brown sugar
- white pepper
- white pepper
- white pepper
- additional ginger
- additional ginger
- additional ginger
- additional garlic
- additional garlic
- additional garlic
- oil
- oil
- oil
- broccoli
- broccoli
- broccoli
- water
- water
- water
- 16 oz pre-boiled noodles
- 16 oz pre-boiled noodles
- 16 oz pre-boiled noodles
- green onion
- green onion
- green onion
Equipment
knifecutting boardcontainervacuum sealerwokwooden spatulastrainermeasuring cupbowlchopsticks
Tips
- Cut flank steak against the grain to shorten muscle fibers for a tender bite.
- Use a Seal Vax container to shorten marination time.
- Shaoxing wine gives a true takeout flavor.
- Pre-boiled noodles are ready to cook, but other noodles may need to be boiled first.
- Sauté beef aggressively for a nice sear.
- Sauté broccoli aggressively and cover to turn it bright green.
- Mix equal parts cornstarch and water for a slurry to thicken the sauce.
- Add green onions for garnish (razzle dazzle).