Chicken Congee

68 mins
Serves 1
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Directions

  1. 1Add 1 cup of rice to the rice cooker.
  2. 2Add 1 cup of rice to the rice cooker.
  3. 3Add 1 cup of rice to the rice cooker.
  4. 4Add 4 cups of chicken broth.
  5. 5Add 4 cups of chicken broth.
  6. 6Add 4 cups of chicken broth.
  7. 7Fill the remainder with water, about 150g, if you ran out of chicken broth.
  8. 8Fill the remainder with water, about 150g, if you ran out of chicken broth.
  9. 9Fill the remainder with water, about 150g, if you ran out of chicken broth.
  10. 10Add 1 inch of ginger.
  11. 11Add 1 inch of ginger.
  12. 12Add 1 inch of ginger.
  13. 13Add 2 diced green onions.
  14. 14Add 2 diced green onions.
  15. 15Add 2 diced green onions.
  16. 16Add 1 teaspoon of chicken bouillon.
  17. 17Add 1 teaspoon of chicken bouillon.
  18. 18Add 1 teaspoon of chicken bouillon.
  19. 19Stir the ingredients.
  20. 20Stir the ingredients.
  21. 21Stir the ingredients.
  22. 22Add 1 lb of chicken thighs.
  23. 23Add 1 lb of chicken thighs.
  24. 24Add 1 lb of chicken thighs.
  25. 25Close the rice cooker.
  26. 26Close the rice cooker.
  27. 27Close the rice cooker.
  28. 28Set the rice cooker to porridge mode for 68 minutes.
  29. 29Set the rice cooker to porridge mode for 68 minutes.
  30. 30Set the rice cooker to porridge mode for 68 minutes.
  31. 31Once the cooking cycle is complete, open the rice cooker.
  32. 32Once the cooking cycle is complete, open the rice cooker.
  33. 33Once the cooking cycle is complete, open the rice cooker.
  34. 34Stir the congee.
  35. 35Stir the congee.
  36. 36Stir the congee.
  37. 37Remove the cooked chicken thighs from the rice cooker.
  38. 38Remove the cooked chicken thighs from the rice cooker.
  39. 39Remove the cooked chicken thighs from the rice cooker.
  40. 40Cut up the chicken.
  41. 41Cut up the chicken.
  42. 42Cut up the chicken.
  43. 43Return the cut chicken to the rice cooker.
  44. 44Return the cut chicken to the rice cooker.
  45. 45Return the cut chicken to the rice cooker.
  46. 46Stir the congee, it will thicken over a few minutes.
  47. 47Stir the congee, it will thicken over a few minutes.
  48. 48Stir the congee, it will thicken over a few minutes.
  49. 49Serve the chicken congee in a bowl.
  50. 50Serve the chicken congee in a bowl.
  51. 51Serve the chicken congee in a bowl.
  52. 52Garnish with green onions.
  53. 53Garnish with green onions.
  54. 54Garnish with green onions.
  55. 55Add a drizzle of chili oil or sesame oil.
  56. 56Add a drizzle of chili oil or sesame oil.
  57. 57Add a drizzle of chili oil or sesame oil.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 green onions, diced
  • 2 green onions, diced
  • 2 green onions, diced
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 150 g water
  • 150 g water
  • 150 g water
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • to taste Sesame Oil
  • to taste Sesame Oil
  • to taste Sesame Oil
  • to taste White Pepper Powder
  • to taste White Pepper Powder
  • to taste White Pepper Powder
  • to taste Green Onions
  • to taste Green Onions
  • to taste Green Onions

Equipment

rice cookerbowlspoonchopping boardknifetongs

Tips

  • This is a really simple recipe, you just throw everything in the rice cooker.
  • It takes almost no effort to make in a rice cooker and after it's done, I usually take the chicken out, cut it up and throw it back in.
  • You can serve it to your liking with green onions, white pepper, sesame oil, chili oil.