Sichuan Spicy Chicken
Directions
- 1In a bowl, combine the chicken thighs, soy sauce, salt, white pepper, and egg white. Add cornstarch and mix well. Marinate for 15 minutes.
- 2Heat 3 cups of oil in a wok to 350°F (177°C).
- 3Fry the marinated chicken in the hot oil until golden, about 3 minutes. Remove and set aside.
- 4Add 4 tablespoons of oil to the wok. Add Sichuan peppercorns, green peppercorns, dried chili peppers, ginger, garlic, and scallions. Stir-fry until aromatic, about 1 minute.
- 5Return the fried chicken to the wok. Stir-fry until well combined.
Ingredients
- 1.5 lbs chicken thighs
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch white pepper
- 1 large egg white
- 2 tbsp cornstarch
- 3 cups oil
- 4 tbsp oil
- 2 tbsp sichuan peppercorns
- 2 tbsp green peppercorns
- 2 cups dried chili peppers
- 1 tsp ginger
- 3 cloves garlic
- 6 stalks scallions
Equipment
bowlwoktongsstrainer
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