Chicken Fried Rice

3m
Serves 1
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Directions

  1. 1Mix boneless chicken with corn flour, ginger garlic paste, chilli powder, coriander powder, garam masala, Kashmiri chilli powder, egg white, and few drops of lemon.
  2. 2Heat oil in a wok and fry the chicken for 5 to 7 minutes in medium flame.
  3. 3Keep aside the fried chicken and cut into pieces later.
  4. 4Heat 2 tablespoons of oil in a wok, add chopped garlic and saute for 30 seconds.
  5. 5Add half onion and spring onion, saute for 30 seconds.
  6. 6Add chopped cabbage, beans, carrots, and capsicum. Saute for 3 to 5 minutes in high flame.
  7. 7Add two eggs and scramble well.
  8. 8Add cooked rice, chilli powder, chicken masala powder, coriander powder, garam masala, Kashmiri chilli powder, and salt.
  9. 9Mix well for 3 minutes in high flame.
  10. 10Add soya sauce.
  11. 11Add fried chicken cut into pieces, pepper, spring onion, and coriander leaves.
  12. 12Mix well for 2 to 3 minutes in high flame.

Ingredients

  • 300 grams Boneless chicken
  • 1 tbl spoon Corn flour
  • 1 tbl spoon Ginger garlic paste
  • 1 teaspoon Chilli powder
  • 0.5 teaspoon Coriander powder
  • 0.25 teaspoon Garam masala
  • 1 teaspoon Kashmiri chilli powder
  • 1 egg Egg white
  • 1 few drops Lemon
  • 2 tbl spoon Oil
  • 1 teaspoon Chopped garlic
  • 0.5 unit Onion
  • 1 Spring onion
  • 1 cup Chopped cabbage
  • 7 Beans
  • 1 unit Carrot
  • 0.5 unit Capsicum
  • 2 unit Egg
  • 200 grams Cooked rice
  • 1 teaspoon Chilli powder
  • 1 teaspoon Chicken masala powder
  • 1 teaspoon Coriander powder
  • 0.25 teaspoon Garam masala
  • 0.5 teaspoon Kashmiri chilli powder
  • 1 Salt
  • 1 teaspoon Soya sauce
  • 1 Fried chicken
  • 0.75 teaspoon Pepper
  • 1 Spring onion
  • 1 Coriander leaves

Equipment

wokbowlspoonladle