Chicken & Broccoli

13 mins
Serves 1
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Directions

  1. 1Mince garlic.
  2. 2Mince garlic.
  3. 3Mince garlic.
  4. 4Chop broccoli into bite-sized pieces and rinse.
  5. 5Chop broccoli into bite-sized pieces and rinse.
  6. 6Chop broccoli into bite-sized pieces and rinse.
  7. 7Cut chicken thighs into 1/4 inch pieces.
  8. 8Cut chicken thighs into 1/4 inch pieces.
  9. 9Cut chicken thighs into 1/4 inch pieces.
  10. 10Marinate chicken with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
  11. 11Marinate chicken with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
  12. 12Marinate chicken with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
  13. 13Combine chicken broth, oyster sauce, Shaoxing wine (or mirin), dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper in a bowl. Mix well. Set aside.
  14. 14Combine chicken broth, oyster sauce, Shaoxing wine (or mirin), dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper in a bowl. Mix well. Set aside.
  15. 15Combine chicken broth, oyster sauce, Shaoxing wine (or mirin), dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper in a bowl. Mix well. Set aside.
  16. 16Heat wok with oil. Add half the garlic, then the marinated chicken. Sauté until cooked through. Set aside.
  17. 17Heat wok with oil. Add half the garlic, then the marinated chicken. Sauté until cooked through. Set aside.
  18. 18Heat wok with oil. Add half the garlic, then the marinated chicken. Sauté until cooked through. Set aside.
  19. 19Add more oil to the wok. Add the remaining garlic and the broccoli.
  20. 20Add more oil to the wok. Add the remaining garlic and the broccoli.
  21. 21Add more oil to the wok. Add the remaining garlic and the broccoli.
  22. 22Pour in the sauce, cover to steam for 1-2 minutes. Uncover.
  23. 23Pour in the sauce, cover to steam for 1-2 minutes. Uncover.
  24. 24Pour in the sauce, cover to steam for 1-2 minutes. Uncover.
  25. 25Add the cooked chicken back into the wok.
  26. 26Add the cooked chicken back into the wok.
  27. 27Add the cooked chicken back into the wok.
  28. 28Mix a slurry of cornstarch and water and add it to the wok. Stir.
  29. 29Mix a slurry of cornstarch and water and add it to the wok. Stir.
  30. 30Mix a slurry of cornstarch and water and add it to the wok. Stir.
  31. 31Drizzle with sesame oil (optional). Mix well.
  32. 32Drizzle with sesame oil (optional). Mix well.
  33. 33Drizzle with sesame oil (optional). Mix well.

Ingredients

  • 1 lb chicken thigh, boneless, skinless
  • 1 lb chicken thigh, boneless, skinless
  • 1 lb chicken thigh, boneless, skinless
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp baking soda
  • 0.125 tsp baking soda
  • 0.125 tsp baking soda
  • 0.75 cup low sodium chicken broth or water
  • 0.75 cup low sodium chicken broth or water
  • 0.75 cup low sodium chicken broth or water
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp Shaoxing wine or mirin
  • 2 tbsp Shaoxing wine or mirin
  • 2 tbsp Shaoxing wine or mirin
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 1.5 tbsp soy sauce
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 0.125 tsp white or black pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

wokknifecutting boardbowlmeasuring cup