Directions
- 1Mince garlic.
- 2Chop broccoli into bite-sized pieces and rinse.
- 3Cut chicken thighs into 1/4 inch pieces.
- 4Marinate chicken with oyster sauce, soy sauce, pepper, and baking soda. Set aside.
- 5Combine chicken broth, oyster sauce, Shaoxing wine (or mirin), dark soy sauce, soy sauce, sugar, chicken bouillon, and pepper in a bowl. Mix well. Set aside.
- 6Heat wok with oil. Add half the garlic, then the marinated chicken. Sauté until cooked through. Set aside.
- 7Add more oil to the wok. Add the remaining garlic and the broccoli.
- 8Pour in the sauce, cover to steam for 1-2 minutes. Uncover.
- 9Add the cooked chicken back into the wok.
- 10Mix a slurry of cornstarch and water and add it to the wok. Stir.
- 11Drizzle with sesame oil (optional). Mix well.
Ingredients
- 1 lb chicken thigh, boneless, skinless
- 1 head broccoli
- 5 garlic cloves
- 1 tsp sesame oil
- 2 tbsp cooking oil
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 0.125 tsp white or black pepper
- 0.125 tsp baking soda
- 0.75 cup low sodium chicken broth or water
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing wine or mirin
- 1.5 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 2 tsp sugar
- 1 tsp chicken bouillon
- 0.125 tsp white or black pepper
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
wokknifecutting boardbowlmeasuring cup
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