Directions
- 1In a pot on medium heat, add sesame oil, ginger, and garlic. Cook until fragrant (about 1-2 minutes).
- 2Add Miso Ginger Broth and heat.
- 3Once hot, add wontons and cook for 5-6 minutes.
- 4Add shaved beef and cook for a few minutes.
- 5Add bok choy and let it wilt (1-2 minutes).
- 6Top with sesame seeds and serve.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 carton Miso Ginger Broth
- 1 package Chicken Cilantro Mini Wontons
- 1 package Shaved Beef
- 1 package Baby Bok Choy
- 1 pinch red pepper flakes
- 1 handful sesame seeds
Equipment
potwooden spoon
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