Beef and Broccoli Noodles
Directions
- 1Cut flank steak against the grain into thin slices.
- 2In a bowl, mix the flank steak with cornstarch, baking soda, oyster sauce, soy sauce, avocado oil, grated garlic and grated ginger. Mix well.
- 3Use a vacuum sealer to seal the marinated meat and shorten marination time.
- 4Prepare the sauce by combining chicken/beef broth, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper in a bowl.
- 5Chop additional ginger and garlic.
- 6Heat oil in a wok and add the marinated beef. Flatten the beef into a single layer and sear until cooked along the edges. Sauté aggressively for 1 more minute, then remove the meat.
- 7Add a little more oil to the wok, then add the garlic and ginger. Cook until golden brown.
- 8Add Shaoxing wine. Let it reduce, then add the broccoli and sauté. Cover and cook until broccoli turns a nice bright green.
- 9Pour in the prepared sauce and bring it to a boil.
- 10Mix equal parts cornstarch and water to create a cornstarch slurry. Add it to the sauce to thicken.
- 11Once the sauce has thickened, add the beef back into the wok.
- 12Add the pre-boiled noodles (or boil them if needed) and mix everything together. Sauté one last time.
- 13Serve and garnish with green onions.
Ingredients
- 1 piece flank steak
- 2 tbsp cornstarch
- 1 tsp baking soda
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 1 cup chicken broth/beef broth
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 pinch white pepper
- 1 piece additional ginger
- 1 piece additional garlic
- 2 tbsp oil
- 1 tbsp Shaoxing wine
- 1 cup broccoli
- 1 package pre-boiled noodles
- 2 tbsp cornstarch slurry
- 2 tbsp water
- 2 stalks green onions
Equipment
knifeSealvax containerwokwooden spoon
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