Serves 1
Directions
- 1Season the chicken with soy sauce, oyster sauce, black pepper, paprika, chili powder, garlic powder, oregano and oil.
- 2Massage well and set it aside while we prepare the rest of the ingredients.
- 3Pan fry the chicken for 3 minutes on each side.
- 4Remove and set aside.
- 5In the same pan add in onion, tomato, and garlic.
- 6Sauté for 3 to 4 minutes then add in the rice.
- 7Mix well before adding in tomato paste, soy sauce and ketchup.
- 8Finally, add back in the chicken.
- 9Pour in chicken stock.
- 10Cover and let it cook for 25 minutes.
Ingredients
- Chicken
- Soy sauce
- Oyster sauce
- Black pepper
- Paprika
- Chili powder
- Garlic powder
- Oregano
- Oil
- Onion
- Tomato
- Garlic
- Rice
- Tomato paste
- Ketchup
- Chicken stock
Equipment
PanTongsBaking rackCutting boardKnifeBowl
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