Char Siu Chicken

Serves 2
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Directions

  1. 1Prepare the char siu sauce.
  2. 2Prepare the char siu sauce.
  3. 3Prepare the char siu sauce.
  4. 4Prepare the chicken by poking holes into it with a fork.
  5. 5Prepare the chicken by poking holes into it with a fork.
  6. 6Prepare the chicken by poking holes into it with a fork.
  7. 7Marinate the chicken with the char siu sauce.
  8. 8Marinate the chicken with the char siu sauce.
  9. 9Marinate the chicken with the char siu sauce.
  10. 10Place the marinated chicken on parchment baking paper and place it into an airfrier. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  11. 11Place the marinated chicken on parchment baking paper and place it into an airfrier. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  12. 12Place the marinated chicken on parchment baking paper and place it into an airfrier. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  13. 13Slice the cucumbers for the salad.
  14. 14Slice the cucumbers for the salad.
  15. 15Slice the cucumbers for the salad.
  16. 16Prepare the cucumber salad.
  17. 17Prepare the cucumber salad.
  18. 18Prepare the cucumber salad.
  19. 19Assemble the components into a container.
  20. 20Assemble the components into a container.
  21. 21Assemble the components into a container.

Ingredients

  • 12 oz boneless, skinless chicken thigh, raw
  • 12 oz boneless, skinless chicken thigh, raw
  • 12 oz boneless, skinless chicken thigh, raw
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tbsp clear rice wine
  • 1 tbsp clear rice wine
  • 1 tbsp clear rice wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • to taste salt & pepper
  • to taste salt & pepper
  • to taste salt & pepper
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 2.5 cups sliced Persian cucumber
  • 2.5 cups sliced Persian cucumber
  • 2.5 cups sliced Persian cucumber
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp minced garlic
  • 0.25 tsp minced garlic
  • 0.25 tsp minced garlic
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 1 tbsp sesame seed
  • 1 tbsp sesame seed
  • 1 tbsp sesame seed

Tips

  • Full recipe's in the caption.