Char Siu Chicken

Name: Char Siu Chicken
Yield: 2 servings
Cuisine: Chinese
Ingredients: 12 oz boneless, skinless chicken thigh, raw; 3 tbsp soy sauce; 3 tbsp hoisin sauce; 1.5 tbsp honey; 2 tsp minced garlic; 1 tbsp clear rice wine; 1 tsp sesame oil; 0.5 tsp five spice powder; 3 tbsp water; to taste salt & pepper; 1.5 cups cooked rice; 2.5 cups sliced Persian cucumber; 0.25 tsp salt; 0.25 tsp ginger; 0.25 tsp minced garlic; 2 tbsp rice vinegar; 0.5 tbsp soy sauce; 0.5 tbsp sesame oil; 0.5 tbsp honey; 2 tsp chili oil; 1 tbsp sesame seed

Serves 2

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Char Siu Chicken

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Serves 2

Directions

1Prepare the char siu sauce.
2Prepare the chicken by poking holes into it with a fork.
3Marinate the chicken with the char siu sauce.
4Place the marinated chicken on parchment baking paper and place it into an airfrier. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
5Slice the cucumbers for the salad.
6Prepare the cucumber salad.
7Assemble the components into a container.

Ingredients

12 oz boneless, skinless chicken thigh, raw
3 tbsp soy sauce
3 tbsp hoisin sauce
1.5 tbsp honey
2 tsp minced garlic
1 tbsp clear rice wine
1 tsp sesame oil
0.5 tsp five spice powder
3 tbsp water
to taste salt & pepper
1.5 cups cooked rice
2.5 cups sliced Persian cucumber
0.25 tsp salt
0.25 tsp ginger
0.25 tsp minced garlic
2 tbsp rice vinegar
0.5 tbsp soy sauce
0.5 tbsp sesame oil
0.5 tbsp honey
2 tsp chili oil
1 tbsp sesame seed

Tips

Full recipe's in the caption.

Char Siu Chicken

Char Siu Chicken

Directions

Ingredients

Tips

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